This premium cooking oil is crafted to deliver reliable consistency in every recipe, from everyday sabzis to festive delicacies and snacks. Designed for home cooks and food lovers, it supports high-heat cooking while maintaining natural flavor and aroma for longer. The light texture helps food absorb less oil, so your meals feel tasty yet balanced and lighter on the palate. Whether you’re deep-frying snacks or preparing daily curries, the stable performance ensures even cooking and appetizing, golden results. Sourced and packed with care at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it is suitable for a wide variety of Indian and continental dishes, making it a smart, dependable choice for your kitchen.
Delivers uniform consistency in every dish Performs well in high-heat cooking Helps food absorb less excess oil Maintains natural flavor and aroma Ideal for daily Indian and continental recipes
Use 1–2 tablespoons of oil for regular sautéing or tadka. For deep frying, heat oil on medium flame until hot but not smoking, then add food slowly. Avoid overheating or reusing oil multiple times. Store in a cool, dry place away from direct sunlight with the cap tightly closed.
Consistency in cooking oil means it behaves predictably every time you cook. A consistent oil heats evenly, resists breaking down at high temperatures, and delivers similar taste and texture in every batch. This reliability helps you achieve perfect frying, sautéing, and everyday cooking without unpleasant surprises in flavor or quality.
Yes, this oil is well-suited for deep frying because it offers stable performance at high temperatures and maintains its consistency during repeated batches in one cooking session. It helps food turn golden and crisp while absorbing less excess oil, making it ideal for pakoras, pooris, cutlets, and other fried snacks.
You can use this oil daily for most Indian dishes, including tadka, curries, pulao, and stir-fries. Its neutral taste and reliable consistency complement spices without overpowering them. Because it works well for both low and high flame cooking, it suits a typical family kitchen’s varied recipes throughout the week.
This oil is designed to support flavor rather than dominate it. Its light profile and consistent performance allow the natural taste of your ingredients and spices to stand out. By not turning rancid quickly or smoking excessively, it helps keep dishes tasting fresh, balanced, and enjoyable for the whole family.
Store cooking oil in a cool, dry place, away from direct sunlight and heat sources like stoves. Always keep the container tightly closed to limit air exposure, which can cause the oil to deteriorate. Avoid moisture or contamination, and use a clean, dry spoon or dispenser to maintain freshness and consistency.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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