This premium cooking oil is crafted to deliver reliable consistency, rich flavour and balanced nutrition for everyday home cooking. Perfect for frying, sautéing and tadka, it supports a variety of Indian recipes while maintaining taste and texture. Ideal for health-conscious families and home chefs who demand dependable results, it resists quick burning and keeps food light and appetising, even during long cooking sessions. Whether you are preparing dal, sabzi, snacks or festive sweets, this oil helps you achieve uniform cooking with less effort and more confidence. The product is carefully packed and distributed from RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002 to ensure freshness and quality in every drop you use.
Delivers reliable consistency in every dish Enhances natural flavours of everyday recipes Suitable for frying, sautéing and deep-frying Helps food absorb less oil while cooking Stable at high temperatures, resists quick burning Ideal for daily use in Indian kitchens
Use 1–2 tablespoons of oil for regular cooking. Heat on medium flame before adding spices or ingredients. For deep frying, preheat oil and maintain steady medium heat. Avoid overheating until smoking. After cooling, discard used oil responsibly and store fresh oil tightly sealed, away from direct sunlight.
Consistency in cooking oil ensures your food fries evenly, absorbs the right amount of oil and retains a uniform texture and taste. A consistent oil heats predictably, resists sudden burning, and helps you achieve similar results every time, which is essential for reliable home cooking and professional-style dishes.
Yes, this cooking oil is suitable for deep frying because it maintains stability at high temperatures and delivers consistent performance. It helps your snacks turn golden and crisp without becoming overly greasy. For best results, heat on medium flame, avoid smoking, and fry in small batches for even cooking.
You can confidently use this oil for everyday Indian cooking, including tadka, sautéing vegetables, frying snacks and preparing gravies. Its reliable consistency supports a wide range of recipes, from dal and curries to parathas and pakoras, helping you maintain familiar taste and texture in daily family meals.
This oil is designed to enhance, not overpower, the natural taste of your food. Its balanced flavour profile supports different cuisines and spices while maintaining consistency in every dish. You get a clean, pleasant taste that lets your masalas, herbs and fresh ingredients stand out in each recipe.
Store the cooking oil in a cool, dry place away from direct sunlight and heat sources to maintain its consistency and freshness. Keep the cap tightly closed after each use to prevent contamination and oxidation. Avoid transferring it into reactive containers; use clean, dry utensils when handling.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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