This premium cooking oil is crafted to deliver dependable consistency and great flavour in every meal you prepare at home. Ideal for everyday cooking, frying, sautéing and deep-frying, it helps retain the natural taste, aroma and texture of your ingredients. Home cooks, busy parents and food lovers will appreciate how effortlessly it fits into daily recipes and snack preparations. The oil heats evenly, resists quick burning and supports a wide range of Indian and international dishes, from curries to stir-fries. Packed in a hygienic, food-grade container, it stays fresh for longer when stored in a cool, dry place at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.
Delivers reliable consistency in every batch you cook Neutral taste that enhances natural food flavours Ideal for frying, sautéing and deep-frying Heats evenly and reduces chances of burning Suitable for everyday family cooking needs Hygienic, food-grade packaging for lasting freshness
Use as required for frying, sautéing or tempering. Pour oil into a clean pan, heat on medium flame until adequately hot, then add ingredients. Avoid overheating or repeated reusing of the same oil. After use, let it cool, strain food particles and store in a cool, dry place.
Consistency in cooking oil refers to how uniformly it behaves during cooking, including its thickness, flow and performance at different temperatures. A consistent oil heats evenly, doesn’t separate quickly and helps you achieve predictable results in frying, sautéing and everyday recipes, giving your dishes reliable taste and texture.
Consistency is important in daily cooking because it ensures your dishes turn out the same way every time. When your cooking oil behaves predictably, you can better control browning, crispiness and flavour. This avoids undercooked or burnt food and helps you confidently repeat your favourite recipes for your family.
Yes, this cooking oil is suitable for deep-frying thanks to its stable consistency and ability to handle higher temperatures. It heats evenly, helping food cook through while staying crisp on the outside. For best results, maintain a steady medium to medium-high flame and avoid overheating or reusing the oil too many times.
You can comfortably use this oil for everyday Indian dishes such as sabzis, dals, tadkas, parathas and snacks. Its neutral flavour and steady consistency allow spices and ingredients to shine while ensuring even cooking. It is designed to suit a typical Indian kitchen’s daily frying and sautéing needs.
Store cooking oil in a cool, dry, dark place away from direct sunlight and heat sources to maintain its consistency and freshness. Always keep the container tightly closed when not in use. Avoid contamination by using clean, dry spoons or measuring cups, and do not mix old and new oil repeatedly.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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