This premium non-stick pan is designed to deliver superior consistency in every dish, making everyday cooking smoother and more reliable at home. Ideal for home cooks and busy families, it ensures even heat distribution for perfectly cooked meals with less effort. The durable non-stick surface reduces oil usage and allows quick, hassle-free cleaning, saving you valuable time in the kitchen daily. Comfortable heat-resistant handles and a sturdy base offer safe handling during regular use and repeated cooking sessions. Whether you are sautéing vegetables, frying cutlets, or preparing breakfast, this pan supports a wide range of recipes and styles. Crafted to perform well in Indian kitchens, it brings dependable results to your stovetop at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002 and beyond.
Even heat distribution for uniform cooking consistency Durable non-stick coating reduces sticking and burning Requires less oil for healthier everyday meals Easy to clean surface saves time and effort Ergonomic handle offers comfortable, secure grip Versatile design suits multiple daily cooking needs
Before first use, wash the pan with mild soap and water, then dry thoroughly. Preheat on low to medium flame for a few minutes. Add a small amount of oil or butter if desired, then cook your ingredients evenly. Avoid metal utensils to protect the coating. Allow to cool before washing and always clean with a soft sponge.
This pan is engineered with an even heat distribution base that spreads heat uniformly, preventing hot spots and undercooked areas. The non-stick coating helps food cook evenly without sticking, so your gravies, stir-fries, and breakfasts all reach the same consistency from edge to center every time.
Yes, the non-stick coating is designed for safe, everyday home use when used as directed. Always cook on low to medium heat, avoid overheating an empty pan, and use wooden or silicone utensils. This helps maintain coating integrity and ensures consistent, reliable performance for daily family meals.
The pan is suitable for most common stovetops such as gas and electric. Its flat, sturdy base ensures stable contact, which improves heat transfer and consistency. However, if you use induction, check the product specifications or packaging to confirm compatibility with your particular cooktop model.
To maintain long-lasting non-stick performance and consistency, always wash with a soft sponge and mild dish soap. Avoid metal scrubbers, sharp utensils, and cutting inside the pan. Cook on low or medium heat, and store it carefully without stacking heavy items on top to prevent scratches or damage.
You can cook with little or no oil in a non-stick pan, but using a small amount of oil or butter can enhance flavour and help maintain consistent browning. It also protects the coating slightly during high-contact cooking. Avoid aerosol cooking sprays, as they can leave residues on the surface.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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