This premium non-stick cooking pan is crafted to deliver reliable consistency in every dish, every day. Designed for home cooks and busy families, it ensures even heat distribution so your curries, stir-fries and gravies cook perfectly without burning or sticking. The durable non-stick coating allows you to cook with less oil while still getting rich flavours and textures at home. Its comfortable handle and balanced weight make everyday cooking easier, from breakfast to dinner. Easy-clean surfaces save time in the kitchen, while the sturdy build is made to last through daily use at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002. Ideal for anyone who values dependable results, smart cooking and hassle-free performance.
Ensures consistent cooking results every single time Even heat distribution prevents hotspots and burning Durable non-stick coating needs less cooking oil Easy to clean, saves time after meals Comfortable handle for safe, steady grip Perfect for daily Indian home-style cooking
Before first use, wash the pan with mild soap and water, then dry thoroughly. Preheat on low to medium flame for a few minutes, adding a small amount of oil if desired. Avoid metal utensils; use wooden or silicone tools. Cook on low to medium heat for best consistency. Let the pan cool before washing, then clean with a soft sponge and mild detergent. Do not overheat empty and avoid abrasive scrubbers to protect the non-stick surface.
This pan is designed to maintain even heat across the entire surface, which helps your food cook uniformly and prevents undercooked centers or burnt edges. The non-stick layer also ensures sauces and gravies spread evenly, so every batch you prepare has the same reliable consistency and taste.
Yes, this pan is ideal for daily Indian cooking such as curries, bhajis, stir-fries and dry sabzis. Its durable non-stick coating handles regular use while maintaining consistency in texture and doneness. Use low to medium heat and non-metal utensils to extend the life of the coating.
Allow the pan to cool completely before washing to protect the coating from thermal shock. Clean with warm water, mild dish soap and a soft sponge. Avoid steel wool or harsh scrubbers that can damage the non-stick layer. Store it carefully and avoid stacking heavy cookware directly on the surface.
This pan is compatible with most common stovetops, including gas and some induction cooktops, depending on the base design. Always check the product specifications for induction compatibility. Regardless of the stove type, using low to medium heat helps preserve non-stick performance and ensures steady cooking consistency.
You can cook with little or no oil thanks to the non-stick surface, which helps maintain smooth consistency in your dishes. However, adding a small amount of oil or ghee can enhance flavour and browning. Avoid aerosol cooking sprays, as they may build up residue and affect the coating over time.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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