This premium coriander powder is made from carefully cleaned and finely ground coriander seeds to deliver consistent flavor and aroma in every dish you prepare. Ideal for everyday Indian cooking, it enhances curries, dals, vegetables, marinades and chutneys with a warm, earthy, slightly citrusy taste that feels truly homemade. Home cooks and professional chefs who value purity, freshness and reliability will appreciate its smooth texture and rich colour in regular use. Packed hygienically to lock in natural oils, it blends easily and seasons food evenly without overpowering other spices or ingredients. Fresh, aromatic coriander powder from RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002 adds a delicious, homely touch to your meals and snacks.
Made from carefully selected, premium coriander seeds Fine grind for smooth texture and easy mixing Rich aroma enhances everyday Indian dishes Naturally flavorful, no added colours or fillers Hygienic packaging preserves freshness and oils Ideal for curries, dals, sabzis and chutneys
Add 1–2 teaspoons of coriander powder to curries, dals, sabzis or gravies during cooking. For marinades, mix with salt, chilli and other spices, then coat vegetables or meat. Adjust quantity to taste. Store in an airtight container in a cool, dry place away from direct sunlight.
Coriander powder is used to add warm, earthy and slightly citrusy flavor to Indian dishes. It’s commonly added to curries, dals, sabzis, marinades and chutneys. The spice blends easily, helps balance heat from chillies and enhances the overall aroma and taste of everyday home-style cooking.
Yes, coriander powder and dhania powder are the same ingredient. “Dhania” is the Hindi word for coriander seeds. Both refer to dried coriander seeds that have been ground into a fine powder, widely used as a base spice in Indian cuisine for curries, vegetables and dals.
To keep coriander powder fresh, store it in an airtight container in a cool, dark and dry place, away from direct sunlight, moisture and heat. Always use a clean, dry spoon. Proper storage helps preserve its natural oils, aroma and flavor for several months without losing potency.
You can often use coriander powder instead of coriander seeds, but the flavor release is different. Seeds are usually toasted or tempered in hot oil, while coriander powder is better added during cooking. If substituting, use slightly less powder and adjust to taste as it integrates faster.
Coriander powder is usually added after sautéing onions, tomatoes or masala base, once the oil separates. This allows the spice to cook gently and release its aroma without burning. It can also be added later for adjusting flavor, but avoid cooking it on very high heat.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
