This premium coriander powder is finely ground from carefully selected coriander seeds to deliver rich aroma and authentic taste in every spoonful. Ideal for daily Indian cooking, it enhances curries, dals, gravies, sabzis and marinades with natural warmth and depth. Home cooks and food enthusiasts who value purity and consistent flavour will love its smooth texture, easy mixing and reliable taste. Use it to balance spices, thicken gravies and add fresh, earthy notes to traditional and modern recipes at home. Hygienically processed and packed to lock in freshness, it brings you a dependable, kitchen-friendly spice you can trust, directly from RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.
Made from carefully selected premium coriander seeds Finely ground for smooth texture and easy mixing Rich aroma enhances everyday Indian home cooking Adds natural thickness and body to gravies Hygienically processed and packed for lasting freshness Versatile spice for curries, snacks and marinades
Add 1–2 teaspoons of coriander powder while cooking curries, dals, sabzis or gravies after sautéing onions and tomatoes. Adjust quantity to taste. Use in dry rubs, marinades and snack seasonings. Store in an airtight container in a cool, dry place away from direct sunlight.
Coriander powder is used to add mild, earthy flavour and aroma to everyday dishes. It is commonly added to curries, dals, sabzis, gravies, chutneys and marinades. The spice also helps thicken sauces slightly and balances stronger spices like chilli, garam masala and whole garam spices in Indian cooking.
Yes, coriander powder and dhaniya powder are the same ingredient. “Dhaniya” is the Hindi name for coriander. Both terms refer to dried coriander seeds that are finely ground into a spice. In Indian recipes, coriander powder or dhaniya powder can be used interchangeably without changing the flavour.
To keep coriander powder fresh, store it in an airtight container away from moisture, heat and direct sunlight. Place it in a cool, dry cupboard rather than near the stove. Always use a clean, dry spoon to avoid clumping and preserve its aroma and flavour for several months.
Coriander powder is mild and safe for daily use in cooking. Many Indian households add it to almost every curry, dal or sabzi for balanced flavour. Using small amounts regularly enhances aroma, supports digestion for some people, and gives a consistent, home-style taste to everyday meals.
Coriander seeds are whole dried seeds used for tempering or roasting, offering a slightly stronger, nutty flavour. Coriander powder is the finely ground form of these seeds, convenient for mixing directly into gravies, marinades and spice blends. Both have similar taste, but powder distributes more evenly.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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