This premium coriander powder is made from carefully selected coriander seeds, finely ground to lock in natural aroma and flavour for longer. Ideal for home cooks and food enthusiasts, it enhances curries, dals, sabzis, marinades and snacks with a warm, earthy taste. Its balanced flavour profile lets you reduce excess salt and masalas while keeping dishes delicious and satisfying. Whether you are exploring healthy recipes or comparing coriander powder vs cumin for different cuisines, this staple spice fits every pantry and cooking style. Convenient and easy to use, it blends smoothly with other spices for consistent results. Hygienically packed at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002 for everyday freshness and purity.
Made from high-grade, sun-dried coriander seeds Fine grind for smooth blending in all recipes Warm, earthy flavour enhances Indian curries naturally Helps balance spice, salt and tang in dishes Hygienically packed to retain aroma and freshness Ideal daily-use staple for every Indian kitchen
Add 1–2 teaspoons of coriander powder while cooking curries, dals, sabzis or snacks. Roast lightly in ghee or oil for deeper flavour. Adjust quantity to taste. Store in an airtight container, away from moisture and direct sunlight. Use a dry spoon each time for maximum freshness.
Coriander powder is a fine spice made by grinding dried coriander seeds. It has a warm, citrusy and slightly nutty flavour that adds depth to Indian curries, dals and sabzis. This coriander powder is a kitchen staple, used daily for seasoning, marinating and enhancing overall taste.
Coriander powder is used to flavour curries, dals, vegetables, chutneys and marinades. It adds body, aroma and mild warmth without making food too spicy. You can also mix it with cumin, chilli and turmeric powders for homemade masala blends that upgrade everyday Indian recipes and snacks.
Coriander powder in Hindi is called "Dhaniya Powder" or "Pisa Hua Dhaniya". It is one of the most common masalas in Indian kitchens, added to almost every curry and sabzi. When searching online, you can use both terms: coriander powder and dhaniya powder for better results.
To powder coriander seeds, first clean and sun-dry or lightly dry-roast them until aromatic. Let them cool completely, then grind in a clean mixer grinder or spice mill to a fine or slightly coarse texture. Sieve if needed, store the coriander powder in an airtight jar, and keep away from moisture.
For most people, coriander powder is not bad for health and is widely used in everyday cooking. It may support digestion and add flavour without extra salt. However, extremely high intake or rare allergies can cause issues. Always use in normal culinary amounts and consult a doctor for specific concerns.
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