This premium coriander powder is finely ground from carefully selected coriander seeds to deliver a fresh, earthy aroma and naturally rich flavour in every spoonful. Ideal for everyday Indian cooking, it enhances curries, dals, gravies, marinades and snacks with an appetizing taste and colour. Home cooks and food lovers who value purity and consistency will appreciate its uniform texture and strong, lingering fragrance. Use it in tadkas, masala blends or as a finishing spice to round out flavours and balance heat. Hygienically processed and packed for long-lasting freshness, it helps you recreate authentic homemade taste in every dish at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.
Finely ground for smooth blending in every dish Rich, earthy aroma enhances authentic Indian flavours Made from carefully selected coriander seeds Hygienically processed and securely packed Ideal for curries, dals, sabzis and snacks
Add 1–2 teaspoons of coriander powder to curries, dals, sabzis or gravies during cooking. For tadka, mix with other spices and roast lightly in oil or ghee. Adjust quantity to taste. Store in an airtight container in a cool, dry place away from direct sunlight.
Coriander powder is a must-have spice in Indian cooking, used to add mild warmth, earthy sweetness and depth of flavour to curries, dals, sabzis, chutneys and marinades. It balances strong spices like chilli and garam masala, making dishes more rounded, aromatic and easy to digest.
Coriander seeds are whole, while coriander powder is the finely ground form of those seeds. The powder blends more easily into gravies and masalas and releases flavour quickly, which is ideal for everyday cooking. Seeds are better for tempering, pickles and spice blends where texture is desired.
To keep coriander powder fresh and aromatic, store it in an airtight container in a cool, dry, dark place away from heat, moisture and direct sunlight. Avoid using wet spoons. For best flavour, use within 6–9 months and keep the pack tightly sealed after every use.
Yes, coriander powder is gentle and suitable for daily use in cooking. It adds flavour without making food too spicy, so it’s ideal for family meals. You can use it in almost all Indian dishes, including curries, dals, vegetables and snacks, adjusting the quantity to personal taste.
Coriander powder has traditionally been used in Indian kitchens for its digestive benefits. It can help improve appetite, support smoother digestion and reduce heaviness after meals. When added regularly to curries and dals, it not only enhances flavour but also contributes to overall digestive comfort.
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