Cuisine Family Favorite Non-Stick Cookware Set

has made it a favorite among families


₹ 10 0% off
₹ 0

This cuisine cookware set is designed for busy Indian households that need reliable, everyday pots and pans for regular home cooking. Made with durable non-stick coating, it allows you to cook with less oil while ensuring food releases easily and cleanup remains simple and stress-free. Even heat distribution helps you prepare curries, stir-fries, rotis and snacks perfectly every time without annoying hotspots. Comfortable, heat-resistant handles provide a safe, steady grip, ideal for families with children learning to cook confidently. Whether you are a beginner or an experienced home chef, this set covers daily cooking needs without cluttering your modern kitchen space. It’s a smart, long-lasting addition to homes near RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.

Durable non-stick coating for low-oil cooking
Fast, even heating saves time and fuel
Easy-to-clean surface reduces kitchen effort
Comfortable, heat-resistant handles for safe grip
Versatile sizes for everyday Indian recipes

Wash cookware with mild liquid soap before first use and dry completely. Always cook on low to medium flame to protect the non-stick coating. Use wooden, silicone or nylon utensils instead of metal. Avoid cutting food directly in the pan. Let cookware cool before washing and store stacked with soft separators.

Yes, good-quality non-stick cuisine cookware is safe for daily use when used correctly. Cook on low to medium heat, avoid overheating empty pans, and always use wooden or silicone utensils. Do not scrub with harsh abrasives and replace the cookware if the coating is badly scratched or peeling.

The lifespan of non-stick cuisine cookware typically ranges from two to five years, depending on usage and care. Using low to medium heat, avoiding metal utensils, and gentle handwashing extends durability. Proper storage with pan protectors also helps maintain the coating and overall performance for longer.

It is not recommended to use metal utensils on cuisine non-stick pans because they can scratch or damage the coating. Instead, choose wooden, silicone, or nylon utensils. These materials protect the surface, help the non-stick layer last longer, and maintain safer, more efficient cooking performance over time.

Whether cuisine non-stick cookware works on induction stoves depends on its base material. Induction-compatible pans have a magnetic stainless steel or ferrous base. Check for an induction symbol on the packaging or test with a magnet; if it sticks firmly to the bottom, the cookware should work on induction.

To clean cuisine cookware safely, let it cool completely, then wash with warm water, mild dish soap, and a soft sponge. Avoid steel wool, harsh scrubbers, or abrasive cleaners. If food is stuck, soak for a few minutes before gently wiping. Dry thoroughly and store with soft separators between pans.