Wholesome Dal or a Festive Meal Nutrition Mix

nutrition


₹ 10 0% off
₹ 0

This wholesome dal or a festive meal is thoughtfully crafted to deliver complete nutrition with homely taste and comforting aroma. Ideal for families, busy professionals, or anyone craving hearty comfort food, it blends protein-rich lentils with aromatic spices for a satisfying, balanced plate. Enjoy it as a daily staple or centrepiece of your celebrations, pairing perfectly with rice, roti, or traditional sides at lunch or dinner. Prepared with care and quality ingredients at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it offers consistency you can trust every time. Whether you want a quick, nourishing lunch or a festive dinner spread, this meal brings convenience without compromising on flavour or health.

Protein-rich lentils support daily energy and strength
Balanced spices for gentle, comforting digestion
Ideal for everyday meals and festive celebrations
Pairs well with rice, roti and traditional sides
Crafted for homely taste and consistent quality

Heat the dal or festive meal thoroughly on a stove or in a microwave-safe bowl until piping hot. Stir occasionally for even heating. Serve with fresh steamed rice, roti, or bread. Store leftovers in an airtight container in the refrigerator and consume within 24 hours after reheating once.

Dal can be very close to a complete meal when paired with staples like rice or roti and some vegetables or salad. Lentils provide plant protein, fibre, iron and complex carbs. Combined with grains, they form a good amino acid profile, making dal ideal for daily nutrition-focused meals.

Dal becomes perfect for a festive meal when prepared with richer ingredients such as ghee, whole spices, herbs and slow cooking. These elevate flavour and aroma, making it special yet familiar. It pairs well with pulao, pooris and sabzis, fitting beautifully into traditional celebratory thalis.

Dal-based meals are generally good for weight management because they are high in protein and fibre, which keep you full longer and help control cravings. When cooked with moderate oil and served with controlled portions of rice or roti, dal or a festive meal can fit into balanced diet plans.

Yes, children can safely eat dal every day, provided spice and salt levels are adjusted to be mild. Dal offers protein, vitamins, minerals and fibre that support growth. For festive meals, avoid excessive fat or chillies. Serve with soft rice or roti to make it easy to digest and kid-friendly.

To serve dal or a festive meal for guests, present it hot in a deep bowl, garnished with fresh coriander, a drizzle of ghee and lemon wedges. Pair with jeera rice, soft rotis, papad and salad. Arrange everything neatly on the table so guests can easily help themselves.