This dal or a festive meal mix is crafted to bring together rich flavour, balanced nutrition and homely comfort in every serving. Ideal for everyday lunches, dinners or special celebrations, it offers protein and energy to support an active lifestyle for all age groups. Easy to prepare and versatile, it pairs perfectly with rice, roti or festive accompaniments, suiting varied tastes. Whether you are cooking a quick weekday meal or hosting guests, this dal or a festive meal helps you serve something delicious and satisfying without compromise. Carefully packed for freshness at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it fits seamlessly into your regular and festive menu.
High in protein for daily balanced nutrition Perfect for both everyday and festive meals Quick to cook, convenient for busy schedules Rich, homestyle taste everyone will enjoy Versatile pairing with rice, roti or sides
Rinse the mix thoroughly in clean water. Soak for 15–20 minutes if desired for softer texture. Cook in fresh water with salt and spices to taste until tender. For a festive meal, add ghee, tempering, vegetables or herbs. Serve hot with rice, roti or as part of a larger spread.
This dal or a festive meal product is a carefully selected mix meant to deliver rich flavour and balanced nutrition in one pot. It can be used as a simple daily dal or enhanced with ghee, spices and sides for special occasions, giving you flexibility for both routine meals and celebrations.
Yes, dal or a festive meal is a healthy option for everyday eating because it is naturally rich in plant-based protein, fibre and essential nutrients. When cooked with moderate oil and wholesome spices, it supports digestion, sustained energy and overall wellness for both adults and children in regular family diets.
To cook dal or a festive meal for best taste, rinse and soak briefly, then pressure cook or simmer with water, salt and basic spices. Finish with a hot tempering of ghee or oil, cumin, garlic or onions. Adjust thickness and seasoning, then garnish with fresh coriander before serving hot.
This dal or a festive meal is excellent for parties and festive gatherings. You can enrich it with ghee, cream or vegetables, and serve alongside pulao, roti and snacks. Its comforting flavour appeals to all age groups, making it a reliable main course or side dish on celebratory menus.
Cool the leftover dal or a festive meal to room temperature, then transfer it to an airtight container and refrigerate within two hours. It typically stays fresh for one to two days. Reheat thoroughly on the stove or in a microwave, adding a little water if needed to restore the original consistency.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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