NutriFest Premium Dal for a Festive Meal

nutrition


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NutriFest Premium Dal for a Festive Meal is a carefully selected, high-quality lentil blend designed for both daily cooking and special celebrations. Rich in plant protein and essential nutrients, it supports balanced nutrition for the whole family and all age groups. Ideal for homemakers, health-conscious individuals, and festive hosts, it cooks quickly and delivers a creamy, satisfying texture every time. Whether paired with rice, roti, or served as part of a grand spread, it enhances every meal with authentic taste. Sourced and packed to maintain freshness, it is suitable for traditional recipes and modern dishes alike, and is available conveniently from RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.

High in plant-based protein for daily nutrition
Creamy texture that enhances festive meal spreads
Cooks quickly, saving time in busy kitchens
Versatile for everyday and special occasion recipes
Carefully cleaned and packed for superior hygiene
Comforting homely flavour everyone will enjoy

Rinse the dal thoroughly under running water. Soak for 20–30 minutes for softer texture, if desired. Cook in a pressure cooker or pot with adequate water, salt, and spices. Simmer until tender. Finish with your preferred tadka and serve hot with rice, roti, or festive accompaniments.

NutriFest dal or a festive meal is curated for both rich taste and balanced nutrition. The grains are uniformly sized, clean, and cook to a creamy consistency, ideal for celebrations. It offers high protein, supports satiety, and works beautifully in traditional festive recipes as well as daily home cooking.

Yes, this dal is designed for everyday nutrition and special festive meals. Its high protein and fibre content support a balanced diet, while the rich flavour and aroma make it perfect for party menus. You can use the same pack for regular family dinners and elaborate festive spreads easily.

To cook dal or a festive meal, rinse and optionally soak the lentils, then pressure cook or simmer with water, salt, and spices until soft. Finish with a ghee tadka using onions, tomatoes, and whole spices. Garnish with coriander and serve alongside rice, pulav, or assorted Indian breads.

This dal is an excellent protein source for vegetarians and vegans. A single serving offers substantial plant-based protein, along with fibre and essential nutrients. When combined with rice or whole wheat roti, it forms a complete, satisfying meal that supports muscle maintenance and overall daily nutrition needs.

You can use this dal in a wide range of recipes, from simple everyday tadka dal to rich dal makhani-style gravies, khichdi, soups, and one-pot meals. Its versatile texture and flavour make it suitable for both minimal-spice comfort food and heavily spiced festive preparations served to guests.