Of Trust pure spices are crafted for home cooks who value authentic taste, rich aroma and consistent quality in everyday meals at home. Carefully sourced ingredients are cleaned and processed to preserve natural oils and flavour, ideal for dals, curries, snacks and festive dishes. The balanced spice profile suits mild to medium spice lovers, adding depth without overpowering other ingredients in the pan. Hygienic, reliable packaging keeps the spices fresh for longer, ensuring every spoonful delivers dependable results in your favourite recipes. Perfect for beginners and seasoned cooks alike, it simplifies Indian cooking with dependable taste in every recipe, straight to your kitchen from RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.
Delivers consistent, authentic Indian flavour every time Versatile for curries, dals, snacks and marinades Carefully processed to retain natural aroma and oils Hygienic packaging preserves freshness and taste Balanced spice profile suits most Indian households
Use 1–2 teaspoons of Of Trust spices while cooking, adjusting to your preferred spice level. Add early for deeper flavour in curries and dals, or sprinkle towards the end for enhanced aroma in snacks and stir-fries. Store in a cool, dry place, tightly sealed after each use.
Of Trust spices focus on consistent flavour, aroma and purity, making everyday Indian cooking easier and more reliable. The ingredients are carefully selected and processed to retain essential oils, so you get rich taste in curries, dals and snacks without needing to add large quantities each time.
You can use Of Trust spices in most Indian recipes, including dals, vegetable curries, paneer dishes, marinades and snacks like pakoras or chaat. Start with a small amount, taste, then adjust. Adding them while sautéing onions and tomatoes helps release deeper flavour and aroma.
Yes, Of Trust spices are designed for daily home cooking. The balanced flavour profile suits family meals, from mild to moderately spicy dishes. You can comfortably use them in breakfast items, lunch curries and dinner gravies without overpowering other ingredients, while still achieving authentic Indian taste.
Store Of Trust spices in an airtight container, away from direct sunlight, heat and moisture. Keep them in a cool, dry kitchen cabinet rather than near the stove. Always use a clean, dry spoon when scooping to maintain freshness, aroma and flavour for a longer period.
Beginners can use Of Trust spices confidently because the flavour is predictable and easy to control. Start with the suggested quantity in simple recipes like dal or basic curry, then adjust in future cooking. This helps new cooks build confidence while still achieving authentic Indian flavours.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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