This premium red chili powder is made from carefully selected, sun-dried red chillies, finely ground to preserve their natural colour, heat and aroma. Ideal for curries, tadka, marinades and snacks, it brings consistent flavour to everyday home cooking and festive recipes. The smooth texture blends easily into gravies without forming lumps or residue. A great choice for families who prefer bold taste with dependable quality, it enhances both vegetarian and non-vegetarian dishes effortlessly. Hygienically processed and packed to lock in freshness, it reduces the need for multiple masalas in your kitchen. Prepared close to RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it offers a trustworthy kitchen essential you can rely on every day.
Finely ground for smooth, lump-free mixing Rich natural colour enhances every Indian dish Balanced heat ideal for daily home cooking Made from carefully selected quality red chillies Hygienically processed and securely packed for freshness Versatile use in curries, snacks and marinades
Use 1/2 to 1 teaspoon of red chili powder per serving of curry, dal or sabzi, adjusting to your preferred spice level. Add during tadka or while simmering gravies for best colour and flavour. Store in an airtight container, away from moisture and direct sunlight.
Red chili powder and paprika are not the same. Indian-style red chili powder is usually hotter and made from pungent red chillies, giving strong heat and colour. Paprika is typically milder, sometimes sweet or smoky, and mainly used for colour and subtle flavour in European dishes.
Red chili powder is used to add heat, colour and flavour to dishes. In Indian cooking it goes into curries, dals, sabzis, marinades, chutneys and snacks. A small amount can transform taste, so it’s added during tadka or simmering to blend evenly into the gravy or masala.
In moderate amounts, red chili powder can be good for health. It contains capsaicin, which may support metabolism, improve circulation and help clear congestion. It also has vitamins and antioxidants. However, excess consumption can irritate the stomach, so people with acidity should use it carefully.
The amount of red chili powder depends on your spice tolerance and the quantity of curry. For a curry serving 3–4 people, start with 1 teaspoon and adjust after tasting. You can combine it with Kashmiri chili for colour and use less hot chili if you prefer milder heat.
To keep red chili powder fresh longer, store it in an airtight container, away from heat, sunlight and moisture. Keep it in a cool, dry cupboard rather than near the stove. Always use a clean, dry spoon. Proper storage helps retain its colour, aroma and spiciness for months.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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