This premium red chili powder is finely ground from carefully selected red hot chili pepper pods to deliver bold heat, vibrant colour and rich aroma in every spoonful. Ideal for home cooks who love authentic Indian flavours, it enhances curries, dals, sabzis, chutneys and marinades with a balanced spicy kick and appetising colour. The smooth texture blends easily, making it perfect for tadka, rubs, snacks and fusion dishes. Whether you prefer traditional or modern recipes, this red chili powder offers consistent taste, quality and dependable pungency in every batch. Packed hygienically near RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it retains freshness, ensuring your food always smells and tastes irresistibly delicious.
Made from carefully selected red hot chili pepper pods Bright natural colour for visually appealing dishes Balanced heat suitable for daily Indian cooking Fine texture blends smoothly into any recipe Hygienically packed to lock in freshness Consistent flavour for reliable cooking results
Use 1/4 to 1 teaspoon red chili powder in curries, dals, sabzis or marinades according to your heat preference. Add during tadka for deeper flavour or sprinkle while cooking for moderate spice. Store in an airtight container in a cool, dry place away from direct sunlight.
Red chili powder is a ground spice made from dried red hot chili pepper varieties. It adds heat, colour and aroma to food, especially in Indian cooking. This versatile spice is used in curries, dals, vegetables and marinades, and can be adjusted to taste depending on how spicy you like your dishes.
Red chili powder is made by drying whole red hot chili pepper pods and grinding them into a fine powder, sometimes with seeds for extra heat. Quality red chili powder contains only chilies without fillers or added colours, giving a natural red hue, rich aroma and consistent spice level in everyday recipes.
In Indian cooking, red chili powder is a core spice used to give heat, colour and depth of flavour to curries, lentils, sabzis, chutneys and snacks. It differs from generic chili powder blends because it is typically pure ground red chilies, allowing you to control spice intensity in traditional recipes easily.
To make red chili powder at home, sun-dry or low-roast whole dried red chilies until crisp, then remove stems and any spoiled pieces. Grind in a clean, dry grinder to a fine powder, sieve if needed, and store in an airtight container. This homemade red chili powder stays fresh for several months.
Red chili powder is usually pure ground red chilies, common in Indian kitchens, giving straightforward heat and colour. Chili powder, especially in Western recipes, often means a blend containing chilies plus cumin, garlic, oregano and salt. For Indian dishes, pure red chili powder keeps flavours authentic and easier to control.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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