This premium red chili powder is made from carefully selected, sun-dried chillies to deliver bold flavour, bright colour and consistent heat in every pinch. Perfect for Indian households, home chefs and food lovers who want restaurant-style taste at home without compromise. It enhances curries, dals, snacks, marinades and chutneys without overpowering natural flavours. Finely ground for easy mixing, it disperses evenly in oil and gravies, giving a rich, appetising look to every plate. Packed hygienically to lock in freshness, aroma and pungency for longer periods. Ideal for those who value purity and taste over cheap blends and additives. Sourced and packed with care at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.
Made from carefully selected, sun-dried whole red chillies Bright natural colour for appetising curries and gravies Consistent heat to balance spice without overpowering Finely ground texture blends smoothly into any recipe Hygienic packaging locks in freshness and strong aroma Ideal for daily Indian cooking across various regional cuisines
Add 1/4 to 1 teaspoon of red chili powder while cooking curries, dals, sabzis or marinades, adjusting to your spice preference. Always add to hot oil or ghee for best colour and flavour release. Store in an airtight container, away from moisture, heat and direct sunlight.
Red chili powder is used to add heat, colour and flavour to Indian dishes such as curries, dals, sabzis, snacks and marinades. It is a daily-use spice that lifts the taste and appearance of food, giving a rich red hue and a balanced spicy kick to home-cooked meals.
Red chili powder and paprika are not exactly the same. Indian red chili powder is usually hotter and more pungent, made from spicy red chillies. Paprika is often milder, sometimes sweet or smoky, depending on the variety. For authentic Indian flavour, always choose proper red chili powder, not paprika.
If you add too much red chili powder, you can reduce spiciness by increasing the quantity of the base, such as tomatoes, onions or water, and adding a little cream, curd, milk or coconut milk. A squeeze of lemon and a pinch of sugar can also help balance excess heat in the curry.
Store red chili powder in an airtight container, away from direct sunlight, heat and moisture. Keep it in a cool, dry cupboard instead of near the stove. Avoid using a wet spoon. Proper storage helps maintain its bright colour, strong aroma and flavour for months without losing potency.
In moderate amounts, red chili powder can be beneficial because it contains capsaicin, antioxidants and vitamins. It may support metabolism and improve digestion. However, excessive intake can cause acidity or stomach discomfort in some people, so it’s best to use red chili powder in balanced, normal cooking quantities.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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