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  • Simple Dal or Festive Meal Nutritious Masala Mix - simple dal or a festive meal - Buy Online at SHREE RAM AGENCY

Simple Dal or Festive Meal Nutritious Masala Mix

nutrition


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This versatile spice blend is crafted to help you cook a simple dal or a festive meal with consistent taste every time. Ideal for busy home cooks, beginners, or anyone who wants nutritious, flavourful food without complicated recipes or multiple masalas. The balanced mix of spices enhances aroma while supporting light, everyday digestion and family-friendly flavour. Use it in dals, curries, gravies or vegetable dishes to elevate both daily meals and special occasions effortlessly. Just add to hot oil, sauté with onion-tomato or lentils, and simmer to release full flavour. Whether you cook for one or a large family at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, this mix keeps your kitchen ready for any meal.

Perfect for simple dal or festive dishes
Balanced spices for daily nutrition needs
Consistent taste even for beginner cooks
Saves prep time in busy kitchens
Versatile for dals, curries and sabzis
Light on stomach, full on flavour

Add 1–2 teaspoons of the masala mix to hot oil or ghee while tempering. Sauté with onions, tomatoes or boiled lentils as preferred. Adjust quantity to taste and spice level. Simmer for a few minutes to release full flavor. Use in dals, curries or festive gravies.

To use this masala, heat oil or ghee, add 1–2 teaspoons of the blend and sauté briefly. For simple dal, mix with cooked lentils and simmer. For a festive meal, use it in rich gravies, paneer or vegetable dishes. Adjust quantity based on taste and spice strength.

Yes, this blend is designed to support everyday nutrition while maintaining great taste. It uses a balanced mix of commonly used kitchen spices without overpowering heat. When paired with lentils, whole grains and vegetables, it helps you create a simple dal or a festive meal that remains light yet satisfying.

Beginners can use this masala mix very easily. Just follow basic steps: temper in hot oil, combine with onions or tomatoes, and add to your dal or curry. Because the spices are pre-balanced, you don’t need to measure multiple ingredients, making both simple dal and festive recipes foolproof.

Beyond simple dal, you can use this masala in vegetable curries, paneer dishes, mixed lentil gravies, and even festive thali preparations. It works well with chickpeas, rajma, potatoes or seasonal veggies. The idea is to keep cooking simple while still achieving a festive meal flavour when you want it.

For a family meal serving 3–4 people, start with 2 teaspoons of masala for simple dal or light curries. For richer festive dishes, you can increase to 3 teaspoons. Add gradually, tasting as you go, so you get the perfect balance of flavor without overwhelming the dish.
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