This versatile mix lets you create a simple dal or a festive meal with the same comforting, homemade taste. Ideal for busy professionals, students, and families who need reliable nutrition without spending hours in the kitchen. Just add water, simmer gently, and serve with rice or rotis for a wholesome plate. Carefully selected lentils and spices provide balanced protein, fibre, and flavour in every serving. Whether it’s a rushed weekday dinner, a relaxed weekend lunch, or a special gathering, this mix adapts to your menu with ease and consistency. Made to suit Indian palates, it turns everyday cooking into a hassle-free experience at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.
Cooks quickly for busy weekdays and late dinners Balanced protein and fibre from quality lentils Works for simple dal or full festive spread Consistent homemade flavour in every batch Beginner-friendly recipe, minimal cooking skills needed Pairs well with rice, roti or parathas
Measure the mix as required and add to boiling water. Stir well to avoid lumps and simmer on low flame for 8–12 minutes. Adjust water for thicker or thinner consistency. Add ghee, chopped coriander, or extra spices if desired. Serve hot with rice, roti, or your favourite sides.
To serve a simple dal or a festive meal, cook the mix with water until it reaches your preferred consistency. For a basic meal, pair it with steamed rice or roti. For a festive spread, add ghee tadka, vegetables, papad, salad, and a sweet dish on the side.
Yes, this simple dal or a festive meal mix is designed for regular consumption. It uses lentils for plant-based protein and fibre, with spices in balanced quantities. When combined with whole grains like brown rice or multigrain rotis and a vegetable side, it can form a nutritious daily meal option.
You can easily use the same mix to make both a simple dal or a festive meal. For everyday dal, just cook with water and a little oil. For special occasions, enrich it with ghee, cream, fresh herbs, and toppings like fried onions or nuts to create a richer, celebratory dish.
To enhance flavour, add a tadka of ghee, cumin, garlic, and red chilli to your simple dal or a festive meal. Fresh coriander, lemon juice, and green chillies lift freshness. For festive versions, consider adding a bit of cream, kasuri methi, or roasted cashews for extra richness and aroma.
This simple dal or a festive meal mix is very beginner-friendly. You mainly need to measure, add water, and simmer, so precise culinary skills are not required. Clear instructions make it easy to get consistent results, helping new cooks prepare reliable everyday dal and impressive festive dishes without stress.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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