Simple Dal or Festive Meal Nutritious Masala Mix

nutrition


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This Simple Dal or a Festive Meal masala mix is designed for home cooks who want delicious, balanced meals without spending hours in the kitchen. Ideal for everyday dal, pulao or festive thalis, it brings a consistent, homely flavour to your recipes. Made with carefully selected ingredients, it supports better nutrition while enhancing aroma and taste. Whether you are cooking for family, guests, or a special celebration, this blend helps you achieve authentic, comforting flavours every time. Convenient, versatile, and easy to use, it suits both beginners and experienced cooks. Crafted to complement Indian recipes, it turns simple dishes into satisfying, nourishing meals at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.

Adds rich, homely flavour to everyday dal
Perfect for simple dal or festive meal menus
Balanced spice blend supports better daily nutrition
Saves cooking time with ready-to-use mix
Versatile for dal, rice and curry dishes
Consistent taste, suitable for all home cooks

Add 1-2 teaspoons of the masala mix while cooking your dal, curry or rice. Adjust quantity to taste. Stir well and simmer for a few minutes to let flavours blend. Use in everyday meals or festive dishes for consistent, homely taste and better nutrition.

Simple Dal or a Festive Meal masala mix is used to quickly enhance the flavour, aroma and nutrition of everyday dals and festive dishes. You can add it to lentils, vegetable curries or rice preparations to get a homely, consistent taste without measuring multiple spices each time.

Yes, this masala mix is crafted to support daily, nutrition-focused cooking. It uses a balanced blend of spices that can help improve digestion and flavour without overpowering your dishes. When combined with lentils, vegetables and whole grains, it complements a wholesome, home-style diet.

You can use this blend for simple dal or a festive meal with ease. For daily cooking, use a smaller quantity for mild flavour. For festive recipes, slightly increase the amount to create richer, more aromatic dishes that still taste homemade and comforting for family and guests.

For one standard serving pot of dal, start with 1 teaspoon of the masala mix. Taste and adjust according to your preference. If you prefer stronger flavours, add up to 2 teaspoons. Always let it simmer for a few minutes so the spices blend properly with the dal.

This masala mix is very beginner-friendly because it replaces the need to measure multiple spices. You simply add it during cooking and adjust to taste. It helps new cooks prepare simple dal or a festive meal confidently, with reliable flavour and better nutrition in every batch.