This versatile masala mix is crafted to complement both everyday cooking and celebrations, perfect for simple dal or a festive meal with family and guests. Made for busy home cooks who refuse to compromise on nutrition or authentic taste, it delivers rich flavour in a few spoonfuls. Use it in dals, sabzis, pulao or festive gravies for consistent results every time and reliable seasoning. Ideal for beginners and experts alike, the blend saves chopping and grinding time while maintaining homestyle comfort. Carefully packed for freshness, it brings dependable quality straight to your kitchen in RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002 and beyond across India.
Enhances simple dal with rich, homely flavour Perfect for everyday meals and festive feasts alike Balanced spices support tasty, nutritious cooking Cuts prep time, no grinding masalas needed Consistent taste, even for beginner home cooks Aromas that make every meal feel special
Add 1–2 teaspoons of the masala mix while cooking dal, curries or festive gravies. Adjust quantity to taste. Stir well and simmer for 5–10 minutes so flavours blend fully. Use with ghee or oil for best aroma. Store in an airtight container, away from moisture.
To make simple dal more tasty and nutritious, use a balanced masala mix made with quality spices, and cook it with ghee or oil to release flavours. Add tomatoes, garlic or vegetables for extra fibre and vitamins. This product is designed to enhance both taste and everyday nutrition effortlessly.
You can use this masala mix for festive dal, rich paneer gravies, vegetable curries, pulao and special sabzis. It’s crafted to work for simple dal or a festive meal, so your entire spread—from starters to main course—can have a consistent, restaurant-style yet homely flavour without complicated recipes.
Yes, the blend is versatile enough for daily cooking as well as festivals. Its flavour profile is balanced, so it won’t overpower simple dal but is still rich enough for a festive meal. That means you can rely on one product for tiffins, family dinners and celebration menus alike.
For a standard serving of dal or curry for 3–4 people, start with 1–2 teaspoons of the masala mix. Add it while the dish is simmering and taste before serving. You can increase or reduce the quantity depending on how strong you like the flavour and spice level in your meals.
Beginners can use this masala mix very easily because it’s pre-balanced and requires no extra blending of spices. Simply add the recommended amount while cooking dal or curry. It removes guesswork, so you get consistent taste whether you’re making a quick lunch or an elaborate festive meal.
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