Simple Dal or a Festive Meal Nutrition Mix

nutrition


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This versatile nutrition mix is designed to complement both humble home-style recipes and grand celebrations in your kitchen. Whether you’re cooking simple dal or a festive meal, it adds a nourishing boost without changing your traditional flavors or family recipes. Ideal for families, health-conscious food lovers, and busy home cooks seeking convenient nutrition without extra effort. Just add to your regular recipes for enhanced taste, richness and balance. It works well with dals, curries, pulao, vegetable gravies and even rich festive preparations. Sourced and packed with care at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, it supports everyday wellness while preserving authentic taste and familiar comfort.

Adds nutrition to daily and festive recipes
Blends easily with dal, curries and gravies
Retains authentic homemade taste and aroma
Ideal for health-conscious families and kids
Convenient for busy weekday cooking
Versatile for simple meals and feasts

Stir the nutrition mix into your dal, curry or gravy during cooking. Add 1–2 spoons per serving after the initial boiling stage and mix well. Simmer for 5–7 minutes so it blends smoothly. Adjust salt and spices to taste, then serve hot with rice or roti.

Use the mix while cooking your regular recipes. For simple dal, add 1–2 spoons after boiling and simmer a few minutes. For a festive meal, mix it into gravies, pulao or rich curries. It enhances nutrition without overpowering your traditional taste or spices.

Yes, it’s made specifically for everyday use in Indian kitchens. You can add it to simple dal, sabzis and curries for extra nutrition. It cooks quickly, doesn’t make food heavy, and keeps flavors familiar, so even children and elders can enjoy it comfortably every day.

The mix is crafted to be mild and complementary. When used in recommended quantities, it supports your simple dal or festive meal without dominating the masalas. You’ll notice slightly richer body and balanced flavor, but your core recipe and homemade taste remain the same as usual.

Absolutely. The nutrition mix works well in vegetarian dals, sabzis and pulao, and also blends smoothly into non-vegetarian gravies like chicken or mutton curry. Add during cooking and simmer. It enriches texture and nutrition while letting your chosen spices and ingredients stay in focus.

For a family serving 3–4 people, use around 2–3 spoons of the mix in your simple dal or festive meal curries. Add after the initial boil, stir well and simmer. You can slightly increase or decrease the quantity based on desired thickness and nutritional preference.