This premium sona masoori rice is a lightweight, medium-grain rice loved for its soft, fluffy texture and mild aroma. It is perfect for everyday Indian meals like steamed rice, pulao, lemon rice and curd rice, and suits both traditional and modern recipes across diverse cuisines. Low in starch and easy to digest, it is ideal for health-conscious families, bachelors, and regular home cooking. Carefully processed and packed to retain freshness, each grain cooks separate and non-sticky, giving consistent results. Sourced from trusted mills and hygienically packed at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, this rice ensures dependable quality in every delicious meal.
Lightweight, medium-grain rice for everyday home cooking Cooks soft, fluffy and non-sticky every time Mild aroma enhances traditional and modern dishes Low in starch, easy to digest and family-friendly Ideal for pulao, lemon rice and curd rice Hygienically processed and packed for lasting freshness
Rinse the sona masoori rice 2–3 times until water runs clearer. Soak for 15–20 minutes for softer texture. Use a 1:2 rice-to-water ratio for cooking in a pot or cooker. Cook on medium flame, then rest covered for 5–10 minutes. Fluff gently with a fork before serving.
Sona masoori rice is special because it is a lightweight, medium-grain variety that cooks soft, fluffy and non-sticky. It has a mild aroma, is relatively low in starch, and is easy to digest. This makes it ideal for everyday Indian meals like steamed rice, pulao and curd rice.
Yes, sona masoori rice is excellent for daily use. Its medium grain and lower starch content make it light on the stomach and suitable for regular meals. Many families prefer it for everyday dishes such as sambhar rice, rasam rice, lemon rice and simple steamed rice with dal or curry.
Sona masoori rice is often considered a healthier option than some polished long-grain varieties because it is lighter and typically has a bit less starch. It can be easier to digest and may feel less heavy after meals. However, overall healthiness also depends on portion size and the rest of your diet.
Sona masoori rice is versatile and suits many Indian dishes. You can use it for steamed rice, lemon rice, tamarind rice, curd rice, vegetable pulao, bisibele bath and simple fried rice. Its soft, fluffy texture absorbs spices well, making it ideal for both everyday meals and special recipes.
To cook sona masoori rice well, rinse it 2–3 times and soak for 15–20 minutes. Use about 1 cup rice to 2 cups water for soft, fluffy grains. Cook on medium heat in a pot or pressure cooker, then let it rest covered for a few minutes and gently fluff before serving.
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