This premium sona masoori rice is a lightweight, medium-grain variety ideal for everyday Indian cooking. It cooks into soft, fluffy grains with a mild aroma, perfect for steamed rice, pulao, lemon rice and curd rice. Specially selected and hygienically packed, it suits health-conscious families seeking a balanced diet. Its low-stick texture and quick cooking time make daily meal prep easier and more convenient for busy households. Suitable for lunchboxes, family dinners and special occasions alike, this rice pairs well with dals, curries, stir-fries and regional dishes. Carefully sourced for consistent quality, it offers great taste in every bite and dependable performance. Dispatched fresh from RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002.
Lightweight medium-grain rice for everyday cooking Cooks soft, fluffy and non-sticky every time Mild aroma complements dals, sabzis and curries Ideal for pulao, lemon rice and curd rice Easy to digest, suitable for daily family meals Consistent quality grains, minimally broken
Rinse sona masoori rice 2–3 times until water runs clearer. Soak for 20–30 minutes for softer texture. Cook with 2–2.5 cups water per cup of rice in a pressure cooker, pot or rice cooker. Once cooked, let it rest covered for 5–10 minutes, then fluff gently with a fork before serving.
Sona masoori rice is a lightweight, medium-grain rice known for its soft, fluffy texture and mild aroma. It is less starchy than many other varieties, making it easier to digest and ideal for daily meals. Its versatile nature suits dishes like steamed rice, pulao, lemon rice and curd rice.
Yes, sona masoori rice is excellent for daily use because it is light, easy to digest and cooks quickly. Many Indian households prefer it for everyday meals like dal-chawal, sambhar rice and curd rice. Its moderate carbohydrate content and non-sticky texture make it suitable for regular family consumption.
Basmati and sona masoori rice serve different purposes. Basmati is long-grain, more aromatic and ideal for biryani or special dishes. Sona masoori rice is medium-grain, lighter and great for everyday meals. If you want daily cooking rice that’s soft and easy to digest, sona masoori is usually preferred.
Soaking sona masoori rice is not compulsory but highly recommended. A 20–30 minute soak helps the grains absorb water, cook more evenly and turn softer and fluffier. It can also slightly reduce cooking time and improve texture, especially when preparing plain steamed rice, pulao or lemon rice at home.
Sona masoori rice is versatile and can be used for many Indian dishes. Common preparations include plain steamed rice, pulao, lemon rice, tamarind rice, curd rice and vegetable fried rice. Its medium-grain texture absorbs flavours well, making it suitable for both everyday meals and simple festive recipes.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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