Pure Coriander Powder Aromatic Fresh Spice

and


₹ 10 0% off
₹ 0

This premium coriander powder is finely ground from carefully selected coriander seeds to bring authentic aroma and flavour to your daily cooking and favourite family recipes. Ideal for curries, sabzis, dals and marinades, it blends smoothly and seasons dishes evenly for dependable results. Perfect for home cooks who want consistent taste without compromise, it adds a warm, earthy note to traditional and modern recipes alike. Hygienically packed to retain freshness, colour and natural oils, it is free from artificial colours and unnecessary fillers or adulterants. Sourced responsibly from trusted farms and packed with care at RAM BHAROSE RANGPUR ROAD B-IV, Kota, Rajasthan, 324002, this coriander powder is a reliable kitchen staple for every household.

Sourced from carefully selected premium coriander seeds
Finely ground for smooth blending in all recipes
Rich natural aroma enhances everyday Indian dishes
Hygienically packed to lock in freshness and flavour
Consistent quality for dependable daily cooking results
Versatile spice for curries, snacks and marinades

Use 1–2 teaspoons of coriander powder in curries, dals, sabzis or marinades according to taste. Add during cooking for full flavour, or sprinkle at the end for a fresh aroma. Store in an airtight container, away from moisture, heat and direct sunlight to maintain freshness.

Yes, this coriander powder is made from carefully selected coriander seeds and finely ground without unnecessary fillers. It contains no artificial colours or flavours, giving you a pure, natural spice. This ensures consistent aroma, authentic taste and reliable quality in your everyday cooking and special recipes.

Store coriander powder in an airtight container, away from moisture, heat and direct sunlight. Keep it in a cool, dry kitchen cabinet rather than near the stove. Always use a dry spoon while scooping. Proper storage helps preserve aroma, colour and taste for several months.

Coriander powder is versatile and works in curries, dals, sabzis, gravies and marinades. You can add it to snacks like chaats, pakoras and fillings for parathas. It pairs well with cumin and chilli powder, giving your everyday Indian dishes a warm, balanced, home-style flavour.

Add coriander powder after your onions and tomatoes are sautéed, along with other ground spices. Cooking it for a minute on low flame releases its aroma and blends it into the masala. You can also sprinkle a little at the end for an extra fresh, herbal note in dishes.

Coriander seeds are whole, dried seeds used for tempering or roasting to release a deeper flavour, while coriander powder is finely ground seeds used to evenly season gravies and dry dishes. Powder mixes quickly into food, making it convenient for daily cooking and consistent taste.