- Step 1: Cook your choice of meat, vegetables, or paneer along with rice in a separate pot.
- Step 2: Add 2-3 teaspoons of Biryani Masala to the cooking pot.
- Step 3: Mix well and let it simmer for a few minutes to allow the flavors to blend.
- Step 4: Garnish with fresh coriander leaves and fried onions before serving.
- Pro tip: For a richer flavor, marinate your meat with Biryani Masala and yogurt before cooking.
Keywords: Biryani Masala, Indian spices, aromatic blend, authentic flavor, traditional cuisine.