Premium Kaju Katli Rich Cashew Delight Sweet

Boodi


₹ 1000 0% off
₹ 0

This premium kaju katli is a classic Indian sweet made from carefully selected, finely ground cashews for a smooth, melt-in-mouth texture and rich flavour. Ideal for festivals, gifting, office celebrations or daily indulgence, it delivers satisfying taste without overpowering sweetness. Prepared in small batches for freshness, it suits families, guests and special occasions alike. Its pure, simple ingredients make it a thoughtful choice for kids and elders who enjoy traditional sweets. Beautifully packed, it adds elegance to puja offerings, return gifts and festive hampers, making every moment feel special and memorable. Available for convenient online ordering from MAU ROAD KHANDARIAGRA KHANDARIOVER BRIDGE KE NEECHE NEAR KHANDARO OVER BRIDGE.

Made from premium quality whole cashews
Smooth, melt-in-mouth traditional texture
Balanced sweetness suitable for all ages
Ideal for gifting and festive celebrations
Prepared fresh in small, hygienic batches
Attractive packaging for easy serving

Open the pack carefully and transfer the kaju katli to a clean, dry, airtight container. Serve directly at room temperature for best flavour and texture. Keep away from heat and moisture. Consume within the recommended period on the pack. Do not refrigerate unless necessary, and always use dry hands or a clean spoon.

Kaju katli is mainly made from finely ground cashews, sugar and a small amount of ghee or oil to bind, creating its signature smooth texture. Some recipes may include cardamom or saffron for extra flavour, but authentic kaju katli focuses on rich cashew taste and balanced sweetness.

Fresh kaju katli generally stays good for 7–10 days at room temperature when stored in an airtight container, away from heat and moisture. If your climate is very humid, you can refrigerate it to extend freshness slightly, but always bring it to room temperature before serving for best taste.

Kaju katli contains cashews, which provide healthy fats, protein and some minerals, so in moderation it can fit into a balanced diet. However, it also has sugar, so it should be enjoyed as an occasional treat, especially for those managing weight, diabetes or heart-related conditions. Portion control is key.

Diabetics should be cautious with kaju katli because it contains sugar and can raise blood glucose levels. If your doctor or dietitian allows occasional sweets, eat a very small portion and monitor your blood sugar. Sugar-free versions may be better, but always seek medical advice before including them regularly.

Store kaju katli in a clean, dry, airtight container at room temperature, away from direct sunlight, heat and moisture. Do not leave it open, as it can dry out or absorb odours. In very hot or humid conditions, you may refrigerate it, but let it return to room temperature before serving.