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  • Creamy Gourmet Ice-cream Indulgent Frozen Dessert - ice-cream - Buy Online at SHRIRAM NARAYAN SHIMPI

Creamy Gourmet Ice-cream Indulgent Frozen Dessert

Ice-cream


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This premium ice-cream is a rich, creamy frozen dessert crafted for true indulgence. Made for families, kids and dessert lovers, it turns everyday moments into sweet celebrations and memorable treats. Enjoy it in cones, cups, sundaes or smoothies for a refreshing dessert after meals or during parties. Its smooth texture and delicious flavour satisfy late-night cravings and special occasions alike. Whether you pair it with brownies, waffles or fresh fruits, this ice-cream delivers consistent taste and quality every time. Ideal for home use, cafes and small events, it is a delightful choice for guests. Convenient and versatile, it brings joy straight to your freezer in SRIKRUSHNA COLONY AT POST SHENDURNI TALUKA JAMNER SHENDURNI JALGAON.

Rich, creamy texture for ultimate dessert satisfaction
Perfect for parties, celebrations and everyday treats
Versatile for cones, sundaes, shakes and waffles
Loved by kids and adults for timeless flavours
Easy to serve straight from the freezer

Store the ice-cream in the freezer at -18°C or below. Before serving, keep the tub out for 3–5 minutes to soften slightly. Scoop into bowls, cones or dessert dishes. Reseal tightly after use and return to the freezer immediately. Do not refreeze once fully melted.

Ice-cream is typically made from milk or cream, sugar, and stabilisers, churned while freezing to create a smooth, airy texture. Many recipes also include egg yolks, natural flavours, cocoa, fruits or nuts. Quality ice-cream focuses on rich dairy content and balanced sweetness for a creamy, satisfying dessert experience.

Ice-cream is a treat best enjoyed in moderation. It provides energy, some calcium and protein from milk, but also contains sugar and fat. As part of a balanced diet, occasional ice-cream can fit into a healthy lifestyle, especially when portion sizes are controlled and overall daily calories are considered carefully.

Eating ice-cream every day is not ideal for most people because of its sugar and fat content, which can add extra calories. However, small portions occasionally can be enjoyed within a balanced diet. If you choose daily ice-cream, focus on smaller servings and maintain regular exercise and healthy meals.

Traditional ice-cream is primarily dairy-based, made from milk and cream, but it is not usually 100% dairy because it also contains sugar, stabilisers, emulsifiers and flavourings. Some products use non-dairy fats or plant-based ingredients, so checking the label helps you understand whether it’s full-dairy or a blended formulation.

The best type of ice-cream depends on your taste and dietary needs. Premium dairy ice-cream offers a rich, creamy texture, while low-fat or sugar-free options suit calorie-conscious consumers. You can also choose fruit-based, gelato-style or nut-filled varieties. Select ice-cream with quality ingredients and flavours you genuinely enjoy most.
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