These fresh vegitables are carefully selected to offer you great taste, dependable quality and balanced nutrition in every meal at home. Ideal for families, home cooks and health-conscious buyers, they help you prepare wholesome curries, stir-fries, salads, rice dishes and snacks with ease and confidence. Sourced from trusted growers, each vegetable is inspected for consistent freshness so you get better shelf life and value for money with every purchase. Whether you cook daily or in bulk on weekends, this selection supports versatile Indian recipes across cuisines. Convenient packing and timely delivery from SKANDA ensure you always have clean, fresh produce at home without frequent, time-consuming market visits.
Handpicked vegitables for reliable daily freshness Naturally rich in taste and essential nutrients Ideal for curries, salads and home cooking Carefully sorted to reduce kitchen wastage Good shelf life with proper refrigeration
Rinse vegitables thoroughly under clean running water. Pat dry or air dry before cutting. Store leafy items in the refrigerator wrapped in a breathable bag. Use firmer vegetables within a few days for best taste. Cook as desired in curries, stir-fries, gravies, snacks or salads.
Yes, these vegitables are sourced frequently and inspected to maintain daily freshness. Stock is rotated regularly so you receive crisp, flavorful produce with good shelf life. For best results, refrigerate them soon after delivery and use the more delicate items within a couple of days.
Store most vegitables in the refrigerator in breathable bags or containers, not sealed airtight. Keep leafy greens wrapped in a slightly damp cloth inside a box. Avoid washing before storage; instead, wash just before cooking. Keep potatoes and onions in a cool, dry, dark place outside the fridge.
These vegitables are chosen specifically for daily Indian cooking needs. They work well for sabzis, dals, sambar, curries, stir-fries, pulao, parathas and snacks. Their balanced texture and taste make them easy to cook and season, helping you create consistent, homemade flavors every day.
Yes, always wash vegitables thoroughly under running water before cutting or cooking. This helps remove surface dust and impurities. For leafy items, separate the leaves and rinse well. Avoid soaking them for too long, as that can reduce nutrients and affect texture during cooking.
You can pre-cut some vegitables for convenient meal prep. Store them in clean, airtight containers in the refrigerator and use within one to two days. Cut potatoes and similar items can be kept in water to prevent browning, but it is best to cook them as soon as possible.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
