- Rinse the Cauliflower thoroughly under running water.
- Cut the Cauliflower into florets or slices based on your recipe.
- Cook the Cauliflower by roasting, steaming, or sautéing until tender.
- Enjoy as a side dish, in salads, or as a delicious snack.
Keywords: organic cauliflower, nutrient-dense, vitamins, antioxidants, healthy, versatile, superfood.