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  • Premium Rice for Everyday Nutritious Meals - rice - Buy Online at SRH MAHILA MINI MARKET

Premium Rice for Everyday Nutritious Meals

Our premium quality rice is a versatile staple that promises exceptional taste and nutrition for your culinary creations. Choose our rice for a satisfying dining experience every time.


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This premium quality rice is carefully sourced and processed to deliver consistent taste, texture and nutrition in every meal. Ideal for families, home cooks and food lovers, it cooks up fluffy, separate and aromatic, making it perfect for biryani, pulao, fried rice or simple everyday dishes at home. The grains absorb flavours beautifully while retaining their shape, ensuring a satisfying dining experience every single time you serve it. Whether you cook in a pressure cooker, pot or rice cooker, this rice gives dependable results with minimal effort. Packed hygienically for freshness and safety at DOOR NO 7 150 2 4 PRASANTHI NAGAR PENDURTHI VISAKHAPATNAM ANDHRAPRADESH 531173, it is a dependable staple for your kitchen pantry.

Premium, uniform grains for consistent cooking results
Cooks fluffy and non-sticky for versatile dishes
Mild aroma enhances everyday home-cooked meals
Pairs well with curries, dals and gravies
Hygienically packed to lock in freshness
Suitable for daily use and special recipes

Rinse the rice 2–3 times under clean water until it runs clear. Soak for 15–20 minutes if softer texture is desired. Use a 1:2 rice-to-water ratio for most dishes, adjusting to preference. Cook in a pot, pressure cooker or rice cooker until tender. Fluff gently with a fork before serving.

Yes, this rice is ideal for daily cooking. The grains cook fluffy and non-sticky, making them perfect for regular meals like steamed rice, curd rice, sambar rice and stir-fries. Its mild aroma and balanced texture ensure it pairs well with a wide variety of Indian and international dishes.

This premium rice works very well for biryani and pulao. The grains stay separate, absorb spices evenly and hold their shape after cooking, which is essential for layered rice dishes. For best results, rinse thoroughly, soak for 20 minutes and follow your preferred biryani or pulao recipe ratios.

Store the rice in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep it off the floor and away from strong-smelling items so it doesn’t absorb odours. Proper storage helps maintain grain quality, natural aroma and taste for a longer period.

For most recipes, a 1:2 rice-to-water ratio works well. Use one cup of rice with two cups of water for soft, fluffy grains. If you prefer firmer rice, slightly reduce the water. Cooking time may vary depending on whether you use a pot, pressure cooker or rice cooker.

It is recommended to wash the rice 2–3 times until the water runs clear. This removes excess surface starch and helps the grains cook more separately. Soaking for 15–20 minutes is optional but can improve texture, reduce cooking time and give a softer, more uniform result.
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