Groundnut oil is made by harvesting, cleaning, roasting, grinding, pressing, filtering, and packaging peanuts. Harvesting and cleaning Peanuts are harvested and cleaned to remove dirt and trash Large varieties of peanuts, such as Virginia or Runner peanuts, are best for oil extraction Roasting Roasting peanuts develops flavor. Grinding Roasted peanuts are ground into a paste Pressing The paste is pressed in an oil extraction machine to extract the oil Mechanical pressing can extract up to 85% of the oil Filtering A filter press machine is used to remove large organic impurities and get pure crude groundnut oil Packaging The oil is packaged in airtight containers Refining Refined oil is filtered and cleaned from impurities to extend its shelf life The refining process includes degumming, neutralization, bleaching, and deodorization Groundnut oil is also known as peanut oil. It's commonly used in baking, sautéing, frying, and other forms of cooking.
Groundnut oil made using the traditional wooden pestle method is known for its rich flavor and high nutritional value, as it’s extracted without the use of heat or chemicals, maintaining its antioxidants and essential fatty acids.
Key benefits of groundnut oil:
Heart Health:
The high content of monounsaturated fatty acids (MUFAs) in groundnut oil helps raise good cholesterol (HDL) while lowering bad cholesterol (LDL), reducing the risk of heart disease.
Antioxidant Power:
Vitamin E present in groundnut oil acts as a powerful antioxidant, protecting cells from damage caused by free radicals.
Skin Care:
Applying groundnut oil topically can moisturize the skin, potentially reducing signs of aging and helping with acne due to its emollient properties.
Hair Care:
Using groundnut oil as a hair mask can nourish the scalp, combat dandruff, and promote healthy hair growth.
Potential Blood Pressure Control:
Some studies suggest that compounds like resveratrol in groundnut oil may help regulate blood pressure.
High Smoke Point:
Groundnut oil has a relatively high smoke point, making it suitable for high-heat cooking methods like stir-frying without burning easily.