Pure Cow Ghee ( சுத்தமான பசு நெய் )

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Pure ghee is a type of clarified butter that is made by heating butter or cream until the water evaporates, leaving behind milk solids. The milk solids are then skimmed off or strained. Ghee is a staple in many Asian and Indian cuisines.

Pure ghee is a clarified butter that's high in vitamins A, D, E, and K. It also contains butyrate, a fatty acid with anti-inflammatory properties. Ghee has many potential health benefits, including:

Digestion: Ghee helps with digestion by stimulating the release of digestive enzymes. It also contains short-chain fatty acids that are easily absorbed by the body.

Immunity: Ghee's antioxidants help prevent free radicals that can lead to chronic diseases.

Bone health: Ghee can help improve bone strength and density.

Heart health: Ghee's omega-3 fatty acids may help reduce inflammation and protect against heart disease.

Hair health: Ghee's vitamins and fatty acids can help promote hair growth.

Eye health: Ghee's vitamin A can help maintain eye health.

Skin health: Ghee's vitamin A can help maintain skin health.

Blood sugar: Ghee can help prevent blood sugar spikes and lower the risk of diabetes.

Sinus congestion: Ghee can help relieve sinus congestion.