- Rinse the rice thoroughly before cooking to remove excess starch.
- Use a ratio of 1:2 (1 cup of rice to 2 cups of water) for cooking.
- Bring the water and rice to a boil, then reduce heat to low and cover with a lid.
- Let the rice simmer for 15-20 minutes, then fluff with a fork before serving.
Keywords: Organic rice, sustainable rice, healthy rice, gourmet rice, versatile rice.