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  • Rich Homemade Style Chicken Gravy Ready-to-Serve - chicken gravy - Buy Online at SRI KANAKA DURGA CURRIES AND CATERING POINT

Rich Homemade Style Chicken Gravy Ready-to-Serve

Chicken gravy is a flavorful sauce, typically made by simmering chicken with onions, tomatoes, and spices, often thickened with a roux (flour and butter) or cornstarch, and is a popular accompaniment to rice, roti, or other dishes.


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This chicken gravy is a rich, flavour-packed curry made with tender chicken simmered in a base of onions, tomatoes and selected spices for authentic taste and aroma. It is ideal for busy families, office-goers and anyone who loves homely comfort food without spending hours in the kitchen each day. The gravy has a balanced, restaurant-style consistency that pairs well with steamed rice, chapati, naan and biryani for lunch or dinner. Just heat, serve and enjoy a hassle-free, wholesome meal. Prepared hygienically and packed for freshness, it brings consistent flavour to your table every time. Available conveniently at 14 93 MAIN CENTERCHALLAPALLI ROADOPP VEGETABLE MARKET NEAR CHARAN MOBILES for easy access.

Slow-cooked chicken for deep, authentic flavour
Balanced spices suitable for all age groups
Ready-to-serve, saves cooking time
Perfect with rice, roti and dosas
Consistent taste in every single pack
Hygienically prepared and securely packed

Open the pack and pour the chicken gravy into a pan. Heat on medium flame for 3–5 minutes, stirring occasionally. Adjust salt or spices if desired. Serve hot with steamed rice, roti, naan, dosa or idli. Refrigerate unused portion and consume within 24 hours.

Chicken gravy is typically made by simmering chicken pieces with onions, tomatoes, ginger, garlic and a blend of spices like coriander, chilli, turmeric and garam masala. The mixture is slow-cooked to develop rich flavour and a thick, smooth consistency that coats the chicken and pairs well with rice or roti.

To thicken chicken gravy, you can simmer it longer so water evaporates and the sauce naturally reduces. You can also mix a small amount of wheat flour or cornstarch with water, then add this slurry to the simmering chicken gravy, stirring continuously until it reaches the desired thickness.

Chicken gravy is extremely versatile and can be enjoyed with steamed rice, jeera rice, chapati, phulka, naan and paratha. It also tastes great with dosa, idli or even bread rolls. Many people pair chicken gravy with simple salads or raita to create a complete, balanced meal.

Freshly prepared chicken gravy can usually be refrigerated for about 1–2 days in an airtight container. Always cool it to room temperature before storing. Reheat only the portion you need, and heat thoroughly until steaming hot. For food safety, avoid keeping chicken gravy at room temperature for long periods.

The spiciness of chicken gravy depends on the recipe and amount of chilli used. Many packaged or restaurant-style chicken gravies are medium spicy, suitable for most families. You can always add extra chilli or garam masala to increase heat, or serve with curd or raita to balance the spice level.
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