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  • Dinshaw's Anjeer Badam Rich Nutty Premium Ice-Cream 700ml - dinshaw's anjeer badam 700ml premium ice-cream, packaging type: tu - Buy Online at SRI LAKSHMI BALAJI GENERAL STORE

Dinshaw's Anjeer Badam Rich Nutty Premium Ice-Cream 700ml

Dinshaw's established in the year 1932 by Dinshaw and Erachshaw Rana. It started out as a dairy business in Gittikhadan, Nagpur. Their obsession with expanding the business resulted in the birth of "Dinshaw's Ice- cream". By the mid-fifties they decided to extend ice cream eating into the non-summer months and in turn, hand-churners were replaced with vertical freezers. Spanning across India, Dinshaw's was a dream come true of two enterprising brothers, Dinshaw and Erachshaw Rana. Their constant emphasis on quality consciousness and innovating with new flavors gave people ice creams that truly were delightful.


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Dinshaw's Anjeer Badam 700ml premium ice-cream, packaging type: tu, is a luxurious blend of creamy dairy richness, crunchy almonds and sweet figs. Perfect for families who love classic Indian dessert flavours, it’s ideal for parties, get-togethers, after-dinner treats or festive gatherings at home. The smooth texture and generous nutty bits create an indulgent, satisfying experience in every scoop, whether served to kids or adults. Trusted since 1932, Dinshaw’s brings heritage quality and consistent taste to your freezer with every tub. Enjoy it in bowls, with falooda, layered in sundaes or alongside warm desserts; this flavour effortlessly elevates everyday moments into memorable celebrations at 5 46 BANGALORE ROAD BANGALORE ROAD CHENNEKOTHAPALLE SRI SATHYASAI ANDHRA PRADESH 515101.

Rich blend of anjeer and badam in creamy ice-cream
Premium 700ml pack ideal for family sharing
Packaging type tu keeps ice-cream fresh and hygienic
Perfect dessert for festivals and special occasions
Trusted Dinshaw’s quality since 1932 dairy heritage
Delightful nutty texture in every indulgent scoop

Keep the tub frozen at -18°C or below. Remove from the freezer 5–10 minutes before serving for best scoopability. Use a clean, dry scoop or spoon. Serve directly in bowls, cones, or with Indian desserts like falooda or brownies. Replace lid tightly and return unused ice-cream to the freezer immediately.

Dinshaw's Anjeer Badam 700ml premium ice-cream stands out for its rich combination of creamy dairy, crunchy almonds and sweet figs, inspired by classic Indian mithai flavours. The packaging type tu keeps it sealed and fresh, making it perfect for family desserts, celebrations and after-meal indulgence with consistent taste in every scoop.

Yes, the 700ml pack of Dinshaw's Anjeer Badam premium ice-cream is ideal for family gatherings and small parties. Its nutty, traditional flavour appeals to all age groups, and the generous tub size allows multiple servings, whether you serve it plain, with falooda, or alongside warm Indian desserts like gulab jamun.

Store Dinshaw's Anjeer Badam 700ml premium ice-cream in the coldest section of your freezer at -18°C or below. Keep the packaging type tu tightly closed after each use to prevent ice crystals and flavour loss. Avoid repeated thawing and refreezing for the best creamy texture and fresh taste.

You can easily pair Dinshaw's Anjeer Badam premium ice-cream with Indian desserts. Its fig and almond flavour complements gulab jamun, shahi tukda, falooda and warm brownies. The creamy texture balances rich syrups and spices, turning simple sweets into a more indulgent dessert platter for guests and family.

Dinshaw’s ice-creams are typically made with dairy ingredients and are generally suitable for a vegetarian diet, as they do not contain eggs or meat-based components. However, always check the ingredient list and vegetarian logo on the Anjeer Badam 700ml premium ice-cream tub for exact, up-to-date formulation details.
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