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  • INDIAGATE Mogra Basmati Rice Aromatic Long-Grain Staple - indiagate - Buy Online at SRI LAKSHMI SUPER MARKET

INDIAGATE Mogra Basmati Rice Aromatic Long-Grain Staple

India Gate Mogra Basmati Rice has been an integral part of different Rice recipes in every Indian household. It is processed under the supervision of experts. It can be used in a variety of Rice dishes including biryani, pulao, and other Indian dishes. One can have it with meat, curries, dals and many more food items. Buy India Gate Mogra Basmati Rice online now!


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INDIAGATE Mogra Basmati Rice is a premium everyday basmati, ideal for families who love flavourful, long-grain rice in all their favourite recipes and daily meals. Expertly processed under strict quality standards, it cooks up fluffy, non-sticky and aromatic, making it perfect for biryani, pulao, jeera rice and hearty home-style meals. Enjoy it with dals, curries, meat dishes or simple curd rice for a satisfying experience. Its consistent quality makes it suitable for daily cooking as well as festive menus and special gatherings. Whether you are a beginner or an experienced home chef at 9 16 AMARAVATHI NAGAR TIRUPATHI ANDHRA PRADESH, this rice helps you serve delicious, restaurant-like meals at home with confidence.

Long, fluffy grains that cook separate and non-sticky
Naturally aromatic basmati enhances everyday Indian recipes
Ideal for biryani, pulao and daily home-cooked meals
Expert-supervised processing for consistent quality and taste
Versatile pairing with curries, dals, meat and vegetables
Reliable kitchen staple for families and regular use

Rinse the rice 2–3 times in clean water. Soak for 20–30 minutes for best texture. Use a 1:1.5–2 rice-to-water ratio, depending on preference. Cook on low-medium heat with lid covered until water is absorbed. Rest for 5–10 minutes, then gently fluff with a fork and serve.

Yes, INDIAGATE Mogra Basmati Rice is well-suited for everyday cooking. It offers long, fluffy grains and a pleasant aroma at a value-friendly price, making it ideal for regular meals like steamed rice, pulao, khichdi and curd rice while still giving that classic basmati taste and texture.

You can definitely use INDIAGATE Mogra Basmati Rice for biryani. When properly rinsed, soaked and cooked, the grains turn long, fluffy and separate, which is essential for a good biryani. Its balanced aroma and texture make it a practical choice for both everyday and party-style biryani.

To cook INDIAGATE Mogra Basmati Rice perfectly, first rinse it well and soak for about 20–30 minutes. Use roughly 1.5–2 cups of water per cup of rice. Cook on low heat with a tight lid, avoid stirring while cooking, then rest covered for a few minutes and gently fluff before serving.

When cooked correctly, INDIAGATE Mogra Basmati Rice should not be sticky. Rinse it thoroughly to remove excess starch, soak for a short time, and use the right water ratio. Cooking on low heat and letting it rest before fluffing helps the grains stay separate, long and fluffy instead of clumping.

INDIAGATE Mogra Basmati Rice is versatile and suits many dishes. You can prepare biryani, vegetable pulao, jeera rice, fried rice, lemon rice and simple steamed rice. It also pairs beautifully with dals, gravies, meat curries and raita, making it a dependable base for everyday Indian meals.
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