Fresh Farm Eggs Protein-Rich Daily Nutrition Pack

Chiken


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These fresh eggs are carefully sourced from healthy chicken to provide reliable daily nutrition for your family at home. Rich in protein, vitamins and good fats, they are ideal for breakfast, baking or balanced high-protein diets focused on everyday health. Perfect for health-conscious individuals, home cooks and fitness enthusiasts, these eggs help support muscle growth, satiety, energy levels and overall wellness. Hygienic handling, safe storage and careful grading ensure consistent quality in every tray you receive. Whether you boil, scramble, fry or bake them, you get delicious taste and wholesome nourishment in each serving. Sourced near SR NO 935 2VEERAMPALEMTADIKALAPUDI VILLAGE KAMAVARAPUKOTA MANDAL ELURU DISTIRICT, these eggs are a convenient, everyday kitchen essential you can trust.

High-quality protein supports muscle repair and strength
Fresh eggs deliver rich taste in every dish
Versatile for boiling, frying, baking and curries
Naturally rich in essential vitamins and minerals
Carefully handled for hygiene and safe consumption
Ideal for daily family meals and healthy diets

Store eggs in a cool, dry place or refrigerate. Rinse gently before use if needed. Boil, fry, scramble or use in baking as desired. Cook thoroughly until whites and yolks are firm for safe consumption. Consume within the recommended shelf life for best freshness and taste.

Yes, eggs are one of the best natural sources of high-quality protein for a daily diet. Each egg provides essential amino acids that support muscle repair, energy and overall health. Including eggs in breakfast or main meals helps keep you fuller for longer and supports an active lifestyle.

Store eggs in a cool, dry place, ideally in the refrigerator, with the pointed side down. Keep them in their original tray or carton to prevent cracks and absorb odours. Avoid frequent temperature changes and always use older eggs first to maintain maximum freshness and quality.

You can do a simple water test at home. Place the egg in a bowl of water: fresh eggs usually sink and lie flat, while older eggs tend to stand upright or float. Also check for cracks, unusual odour or discolouration after breaking. When in doubt, discard the egg.

For most healthy people, eating eggs daily is considered safe and nutritious. Eggs provide protein, vitamins and good fats that support balanced nutrition. If you have specific health conditions, such as high cholesterol or heart issues, consult your doctor or nutritionist to decide the right quantity.

Boiled, poached or lightly scrambled eggs with minimal oil are healthier choices. Pair eggs with whole grains, vegetables or salads to create balanced meals. Avoid excessive butter, ghee or deep frying. Using eggs in homemade dishes allows better control over ingredients and supports healthier eating habits.