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  • Fresh Onion Wholesale Bulk Kitchen Essential - onion - Buy Online at SRI SAI MANIKANTA TRADERS

Fresh Onion Wholesale Bulk Kitchen Essential

Onion whole sale


₹ 10 0% off
₹ 0
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These fresh onions are carefully sourced to deliver strong flavour, firm texture and long-lasting freshness for all your daily cooking needs. Ideal for households, restaurants, caterers and retailers, they enhance curries, gravies, salads and snacks with rich taste and aroma. Bulk wholesale purchase helps you save more while ensuring a reliable, consistent supply. Each batch is cleaned and sorted to maintain quality and hygiene standards. Suitable for frying, sautéing, garnishing and pickling, these onions are versatile in every kitchen. Convenient for stocking up, they store well in cool, dry, airy spaces. Orders are fulfilled from SURVEY NO 127 1 OPP SUMEET TRADERS MALAKPET CIRCLE 5 500036 for dependable supply.

Farm-fresh onions with strong flavour and aroma
Firm bulbs with good shelf life and storage
Ideal for homes, restaurants and retailers
Wholesale pricing for cost-effective bulk buying
Versatile for curries, salads, frying and snacks
Carefully cleaned and sorted for consistent quality

Store onions in a cool, dry, well-ventilated place away from direct sunlight and moisture. Do not refrigerate whole onions. Peel and rinse before use. Chop, slice or dice as needed for curries, gravies, salads, biryani or frying. Use clean, dry utensils and consume cut onions the same day.

Fresh onion adds depth of flavour, natural sweetness and aroma to everyday dishes. It forms the base for curries, gravies, stir-fries and biryanis, and tastes great raw in salads and chutneys. Onions are also known for their fibre and natural compounds that support overall wellness when included in a balanced diet.

To keep bulk onion fresh, store it in a cool, dry, well-ventilated area, away from sunlight and moisture. Do not store whole onions in airtight containers or plastic bags. Avoid refrigeration for uncut onions. Keep them away from potatoes, and use breathable crates or mesh bags for best shelf life.

A fresh onion feels firm, heavy for its size and has dry, papery skin. There should be no soft spots, dark mould patches or strong off-odour. The neck should be tight and dry. Sprouting tips or wet, mushy areas indicate the onion is old or starting to spoil and should be avoided.

Yes, wholesale onion is suitable for households that cook regularly or in large quantities. Buying onion in bulk helps reduce cost per kilogram and ensures a steady supply for everyday meals, small functions or home-based food businesses. Just store the onions properly in a dry, airy place for longer freshness.

You can use the same fresh onion for both salads and cooking. For salads, slice or finely chop and rinse briefly to reduce sharpness if needed. For cooking, sauté or fry to bring out sweetness and depth. Ensure onions are clean, firm and fresh to get the best taste and texture in both uses.
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