This premium rice is ideal for everyday cooking, from simple home meals to special festive dishes. Carefully cleaned and securely packed, it delivers fluffy, non-sticky grains with a consistent flavor your family will love at every meal. Perfect for households, restaurants, tiffin services, caterers, and bulk buyers seeking dependable quality at value pricing and steady supply. Use it confidently for steamed rice, pulao, biryani, lemon rice, or curd rice with reliable, repeatable results. Stored and supplied with care from 24 256 WARD NO 24 BONDILIPET KRISHNA, it supports your daily kitchen needs with dependable freshness, aroma, and taste in every batch you cook.
Cooks into soft, fluffy, non-sticky grains Ideal for daily home and bulk cooking Cleaned and packed for consistent quality Versatile for pulao, biryani and curd rice Budget-friendly option for families and stores Reliable taste that suits most Indian recipes
Rinse the rice 2–3 times to remove excess starch. Soak for 15–20 minutes if softer texture is desired. Cook using 1:2 rice-to-water ratio for regular rice, adjusting water slightly to your preference. Use in pressure cooker, electric cooker or open pot. Store in a cool, dry, airtight container.
For daily use, choose medium to long grain rice that cooks fluffy, not mushy, and has a neutral taste. This type of rice suits regular meals like dal-chawal, sambar rice, and curries. Look for consistently cleaned grains and reliable quality so you get the same taste and texture every day.
To choose good quality rice, check that the grains are uniform in size, clean, and free from stones or excessive broken pieces. The rice should have a mild, pleasant smell, not a musty odour. Opt for reputable packaging and suppliers who maintain proper storage to preserve freshness and nutrition.
Generally, 60–75 grams of raw rice per adult is enough for one meal, which is about 1/3 to 1/2 cup. For children or lighter eaters, use slightly less. If serving rice as the main dish, like biryani or pulao, you can increase the quantity per person accordingly.
Yes, rice should typically be washed before cooking. Rinsing 2–3 times helps remove dust, excess starch, and any surface impurities, giving you cleaner, fluffier grains. However, avoid over-washing or scrubbing too hard, as this can break the grains and slightly reduce some surface nutrients.
Store rice in a clean, airtight container in a cool, dry place away from direct sunlight and moisture. This helps prevent insects, odour absorption, and spoilage. For large quantities, divide into smaller containers. Avoid keeping rice near strong-smelling items like spices, kerosene, or cleaning products.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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