This fresh onion is carefully selected for size, firmness and flavour, making it ideal for everyday Indian cooking at home or in professional kitchens. It adds rich taste to curries, gravies, salads, biryanis, snacks and street‑style dishes. Suitable for restaurants, tiffin services and caterers who need reliable daily supply with minimal wastage. We offer both retail and wholesale quantities to match your requirement, menu planning and budget. Uniform quality helps reduce peeling time and speeds up preparation. Store onions in a cool, dry, well‑ventilated place for longer shelf life and better texture. Available from SAI KIRANA GENRAL AANGANGAON NEAR TALATHI OFFICE AANGANGAON with dependable service, fair pricing and steady stock for regular buyers.
Farm-fresh onions with consistent size and quality Enhances flavour of curries, gravies and snacks Suitable for home, hotel and catering use Available in retail and wholesale quantities Carefully sorted to reduce kitchen wastage Longer shelf life with proper storage
Store onions in a cool, dry, well-ventilated place away from direct sunlight and moisture. Do not refrigerate whole onions. Before use, peel the dry outer skin, rinse lightly if required, then slice, chop or dice as per recipe. Use promptly after cutting and discard sprouted or spoiled pieces.
Onion adds depth, sweetness and aroma to almost every dish, from simple sabzis to rich gravies. It helps build a flavour base for curries, dals, biryani and snacks. Regular use of fresh onion in cooking improves taste, reduces the need for heavy spices and gives dishes a balanced, home-style flavour.
Store onion in a cool, dry, well-ventilated place, away from sunlight and moisture. Use an open basket or mesh bag rather than sealed plastic, so air can circulate. Keep onions away from potatoes, as they can spoil faster together. Remove any rotten bulbs immediately to protect the remaining stock.
Yes, onion is available in bulk wholesale quantities suitable for hotels, restaurants and caterers. Buying in larger lots helps save on cost and ensures you always have stock for busy kitchen operations. We provide consistently graded onions so prep time is reduced and you get reliable quality in every delivery.
To reduce tears while cutting onion, use a sharp knife and slice quickly to limit cell damage. Chill the onions in the fridge for 20–30 minutes before cutting, and always cut on a clean board with good ventilation. Avoid touching your eyes while chopping and wash hands thoroughly afterwards with soap and water.
A good quality onion feels firm and heavy for its size, with dry, papery outer skin and no soft spots or mould. The neck should be tightly closed, without green shoots. There should be no strong rotten smell. Choose evenly sized onions for uniform cooking and easier chopping in everyday recipes.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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