Idli is a soft, steamed cake made from fermented rice and lentil batter, a popular and healthy South Indian breakfast dish, often enjoyed with chutney and sambar.
Idly 1 piece is a classic South Indian steamed rice and lentil cake, naturally fermented for a soft, fluffy texture and mild tangy taste. It’s ideal for anyone seeking a light yet filling breakfast, snack or dinner option that is quick to serve. Made with minimal oil, it’s gentle on the stomach, easy to digest and suitable for all age groups, including kids and elders. Enjoy it with coconut chutney, sambar or spicy podi for a complete, wholesome and comforting meal. Freshly prepared at RACH KANDRIGASRI KALAHASTRIROAD TADA SUBBAMMA TIFFEN CENTER BESIDE AKSHARA APARTMENTS, this idly 1 piece is served hot, ensuring authentic homemade-style taste every time you order or take away.
Soft and fluffy fermented steamed rice-lentil cake Light on the stomach yet filling meal Low oil, suitable for all age groups Perfect with chutney, sambar or podi Ideal for breakfast, snack or dinner Freshly prepared for consistent authentic taste
Eat the idly 1 piece while it is hot or warm for best taste. Tear into bite-sized pieces and dip into coconut chutney, sambar or podi with ghee. Consume soon after serving to enjoy the soft texture. Store leftovers in the fridge and re-steam before eating.
Idly 1 piece is made from a fermented batter of rice and urad dal (black gram lentils). The batter is soaked, ground, then left to ferment, which gives the idli its soft and fluffy texture. It is then steamed, with no frying, making it light and healthy.
Yes, idly 1 piece is considered a healthy daily breakfast. It is steamed, low in oil and easy to digest. The fermented rice and lentil batter provides carbohydrates and protein, making it a balanced, light yet filling option suitable for children, adults and seniors alike.
Idly 1 piece is steamed, not fried, so it uses very little oil compared to many breakfast items. The fermentation process improves digestibility and adds a slight tangy flavour. It is also naturally gluten-free, soft in texture and pairs with various accompaniments like chutney and sambar.
Idly 1 piece is versatile and can be enjoyed as breakfast, evening snack or a light dinner. Its soft texture and mild taste make it suitable at any time of day. Pair it with chutney, sambar or podi to make the meal more filling and flavourful.
To reheat leftover idly 1 piece, avoid using direct dry heat, which can make it hard. Instead, steam it for a few minutes in an idli cooker or steamer, or microwave with a small bowl of water to retain moisture. This helps restore its soft, fluffy texture.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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