An onion dosa is a South Indian crepe, made from a fermented rice and lentil batter, that is cooked with diced onions, and often served with sambar and chutney
This onion dosa 1 (piece) is a classic South Indian crepe made from a carefully fermented rice and lentil batter, generously topped with finely chopped onions for added crunch and flavour. Cooked to golden perfection on a hot tawa, it is served with freshly prepared sambar and coconut chutney for a complete, satisfying meal that feels homely and comforting. Ideal for breakfast, lunch, or a filling snack, it suits office-goers, students, and families looking for authentic taste without cooking at home. Prepared hygienically at RACH KANDRIGASRI KALAHASTRIROAD TADA SUBBAMMA TIFFEN CENTER BESIDE AKSHARA APARTMENTS, it offers real South Indian flavour, reliable quality, and consistent crispiness in every delicious bite.
Freshly made from fermented rice-lentil batter daily Topped with crunchy, finely chopped onions Served with flavourful sambar and chutneys Crispy texture outside, soft and airy inside Perfect for breakfast, lunch or evening snack Prepared hygienically for safe, tasty eating
Best enjoyed hot. Tear bite-sized pieces of the onion dosa 1 (piece) and dip into sambar or chutney before eating. Consume immediately after serving for maximum crispiness. Store leftovers in an airtight container and reheat on a tawa; avoid microwaving to preserve texture.
An onion dosa 1 (piece) is a single serving of a South Indian crepe made from fermented rice and lentil batter, topped with chopped onions. It is cooked on a hot tawa until crisp and golden, then served with sambar and chutneys for a complete, flavourful meal.
Yes, onion dosa is an excellent breakfast option. Made from rice and lentils, it provides carbohydrates and plant-based protein, while onions add flavour and a bit of fibre. When paired with sambar and chutney, this onion dosa 1 (piece) becomes filling yet light, keeping you energised through the morning.
Onion dosa is made primarily from a fermented batter of rice and urad dal (black gram lentils), which gives it a light, airy texture. Finely chopped onions are sprinkled on the batter while cooking, adding sweetness, mild crunch, and aroma. It is usually cooked with minimal oil on a tawa or griddle.
Onion dosa is typically served hot straight from the tawa, folded or rolled. The onion dosa 1 (piece) comes with sides like sambar and coconut or tomato chutney. You tear small pieces, dip them into the accompaniments, and eat immediately to enjoy the crisp edges and soft centre at their best.
Onion dosa itself is usually mildly flavoured, not very spicy. The batter is plain and fermented, while onions add sweetness and a gentle sharpness. The overall spiciness depends more on the side dishes like sambar and chutney. You can choose milder chutneys if you prefer a less spicy meal.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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