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  • Chicken Liver 1kg Fresh Iron-Rich Meat Cuts - chicken liver 1kg - Buy Online at SUBIKSHAN SEKAR

Chicken Liver 1kg Fresh Iron-Rich Meat Cuts

Chicken liver is a nutrient-packed food offering numerous health benefits, including being an excellent source of iron, vitamin A, B vitamins (especially B12), and protein, which supports red blood cell production, vision, immune function, and overall health.


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Chicken liver 1kg is a nutrient-packed meat option perfect for families seeking both taste and health benefits. Naturally rich in iron, vitamin A, B vitamins and protein, it supports energy, stronger immunity, clear vision and healthy red blood cell production. Ideal for making liver fry, masala gravy, pâté or traditional recipes, it suits health-conscious home cooks and non-veg lovers alike. Carefully cleaned and packed for freshness, it cooks quickly and absorbs spices beautifully, giving deep flavour. Sourced and handled hygienically at FORM FRESH CHICKEN No 1 106A ECR Sangothai Amman kovil Street Uthandi opposite to Aruvi restaurant, this chicken liver 1kg ensures reliable quality in every meal.

Rich in iron to support healthy red blood cells
High vitamin A content for better vision and immunity
Excellent source of B12 for energy and metabolism
High-quality protein for muscle repair and strength
Cleans easily and cooks quickly for busy kitchens
Perfect for fries, gravies, curries and homemade pâté

Rinse the chicken liver 1kg gently under cold water and drain. Trim any visible fat or connective tissue if needed. Marinate with salt, turmeric, spices or masala for 15–30 minutes. Cook on medium flame until liver is firm and no pink remains. Serve hot with rice, roti or naan. Refrigerate leftovers and consume within 24 hours.

Chicken liver 1kg is loaded with heme iron, vitamin A, vitamin B12 and high-quality protein. These nutrients support red blood cell formation, boost immunity, improve vision and help maintain energy levels. When eaten in moderation as part of a balanced diet, it can be a powerful, nutrient-dense protein source.

Chicken liver is very nutritious, but eating it every day is not recommended for most people because it is extremely rich in vitamin A and cholesterol. Having chicken liver 1kg portioned into moderate servings once or twice a week is usually enough to enjoy its benefits while keeping your overall diet balanced.

To cook chicken liver 1kg safely, rinse and drain, then marinate with salt, spices or masala. Stir-fry or shallow-fry on medium heat until the liver turns brown on the outside and is no longer pink inside. Avoid overcooking, as it can turn rubbery; aim for soft, firm, fully cooked pieces.

Yes, chicken liver 1kg is one of the best natural sources of heme iron, which is easily absorbed by the body. Regularly including moderate portions of chicken liver in your meals can help support iron levels, especially for people prone to anemia, alongside other iron-rich foods and medical guidance.

Once you receive chicken liver 1kg, keep it refrigerated at 0–4°C and cook within 24 hours for best freshness. For longer storage, portion it into smaller packs and freeze. Always keep it in an airtight, leak-proof container, and avoid refreezing once thawed to maintain quality and safety.
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