Broiler chicken, raised specifically for meat, is often described as having a bland and rubbery texture compared to other types of chicken, like desi or country chicken, which have a richer, more flavorful taste.
Nutritional Benefits:
Lean Protein:
Broiler chicken is a good source of lean protein, essential for building and repairing tissues in the body.
Essential Nutrients:
It also provides essential nutrients like vitamins and minerals, contributing to overall health.
Low in Fat:
Broiler chicken is relatively low in fat, making it a healthier choice compared to some other types of meat.
Good Source of Iron:
Chicken is a good source of iron, which is important for carrying oxygen throughout the body.
Tryptophan and Vitamin B5:
Chicken contains tryptophan, an amino acid that can help with mood regulation and sleep, and vitamin B5, which is important for energy production.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
