The mutton meat is a nutritious gold mine, including zinc for a robust immune system, the B12 vitamin for nerve function, and iron for healthy blood. It is especially abundant in iron, essential for preserving normal blood haemoglobin levels and avoiding anaemia.
Opting for mutton means the sheep has had the time to mature at pasture, which shows that it has more fat and a greater depth of flavour. It has a deep, almost herby flavour, and can take bolder, stronger flavours such as spices and red wine.
Supports Bone Health:
The calcium and phosphorus content in mutton supports strong bones and teeth.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
