Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Premium Fresh Mutton 1kg Tender Cut Meat Pack - mutton 1kg - Buy Online at SUBIKSHAN SEKAR

Premium Fresh Mutton 1kg Tender Cut Meat Pack

Mutton, meat from an older sheep, typically has a strong, gamey flavor, often described as having a robust, earthy taste with hints of grass and hay, which is an acquired taste for some.


₹ 840 0% off
₹ 0
Buy Now

This premium mutton 1kg pack offers expertly cleaned and cut pieces, ideal for flavourful curries, biryanis, gravies and slow-cooked dishes. Sourced from healthy, mature sheep, it delivers a strong, gamey and earthy taste that meat lovers appreciate. Perfect for families who enjoy rich, traditional recipes, each piece is trimmed for optimal texture and cooking convenience. Hygienic processing and secure packaging help retain natural juices and freshness. Whether you are planning a hearty weekend meal or a special festive feast, this mutton ensures consistent quality and taste. Available fresh from FORM FRESH CHICKEN No 1 106A ECR Sangothai Amman kovil Street Uthandi opposite to Aruvi restaurant for your daily cooking needs.

Premium quality mutton 1kg for everyday family meals
Expertly cleaned, trimmed and uniformly cut pieces
Rich, gamey flavour ideal for curries and biryani
Hygienically processed and securely packed for freshness
Perfect balance of meat and bone for slow cooking
Consistent texture for tender, juicy cooked dishes

Refrigerate mutton 1kg immediately after purchase. Rinse pieces gently under cold water before cooking. Marinate with salt, spices and curd or lemon for 30–60 minutes for best flavour and tenderness. Cook on low to medium flame until meat is soft. Do not refreeze once thawed.

With mutton 1kg you can prepare a wide range of dishes such as mutton curry, mutton biryani, korma, pepper fry, keema, stew and soups. The evenly cut pieces work well for both pressure cooking and slow cooking, giving you tender meat and rich, aromatic gravies every time.

Store fresh mutton 1kg in the coldest section of your refrigerator if you plan to cook it within 24 hours. Keep it in an airtight container or the original sealed pack. For longer storage, freeze in small portions, and always thaw in the fridge, not at room temperature, before cooking.

Cooking time for mutton 1kg depends on the recipe and cut size. In a pressure cooker, it usually takes 4–6 whistles on medium flame for tender pieces. For slow-cooked curries or biryani, it can take 45–60 minutes. Always check tenderness with a fork before switching off the heat.

Yes, mutton 1kg is ideal for biryani and festive dishes because the pieces provide a rich, gamey flavour and juicy texture after cooking. Uniform cuts cook evenly with rice and spices, ensuring every bite is tender. It is perfect for celebrations, family gatherings and weekend special meals.

It is recommended to rinse mutton 1kg once under cold running water before cooking to remove any surface residue. Pat the pieces dry with a clean kitchen towel, then marinate with spices or curd. Avoid prolonged soaking, as it may wash away natural juices and reduce flavour in the cooked dish.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×