The lung is a source of protein, B vitamins, and trace minerals like selenium and copper. Consuming lung can help support respiratory health and overall wellness.
Nutrient-Rich:
Mutton lungs are a good source of protein, B vitamins (including B12), and minerals like iron, selenium, and copper.
Protein Source:
Organ meats, including lungs, are excellent sources of protein, which is essential for building and repairing tissues.
Iron Source:
Mutton lungs can contribute to iron intake, which is important for carrying oxygen in the blood and preventing anemia.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
