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  • Fresh Chiken Tender Cuts Pack - chiken - Buy Online at SUFYAN

Fresh Chiken Tender Cuts Pack

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₹ 240 0% off
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This fresh chiken pack offers juicy, tender cuts ideal for everyday home cooking. Carefully cleaned and trimmed, it reduces your kitchen prep time while giving consistent taste and texture in curries, fries and grills. Perfect for families who value hygiene and convenience, each pack is quality checked and stored at optimal temperature to maintain freshness and taste. Whether you’re a beginner or an experienced cook, these cuts are easy to marinate, cook quickly and turn out delicious every time. Available for convenient delivery from SALMAN A ONEHALAL D 283 JJCAMP SURAJ PARK BADLI METRO STATION SAMAYPUR, it’s a reliable, everyday choice for your regular non-veg meals and recipes.

Fresh, tender cuts for everyday cooking
Hygienically cleaned and trimmed pieces
Cooks quickly and evenly in all recipes
Ideal for curries, grills and fries
Packed to lock in flavour and freshness

Keep the pack refrigerated until use. Rinse the chiken pieces under clean running water. Marinate with your preferred spices or seasoning for 15–30 minutes. Cook thoroughly on medium heat until juices run clear and no pink remains. Avoid refreezing once thawed. Consume immediately after cooking.

Yes, the chiken is sourced fresh and processed under strict hygiene standards. Each piece is carefully cleaned, trimmed and handled in temperature-controlled conditions to maintain safety and taste. This ensures you get tender, flavourful meat that’s ready to cook with minimal preparation at home.

Once you receive the chiken, refrigerate it immediately if you plan to cook within 24 hours. For longer storage, keep it in the freezer in an airtight pack. Avoid leaving it at room temperature for long and never refreeze once completely thawed to maintain quality and safety.

Properly cooked chiken should have no pink inside and the juices should run clear. You can cut the thickest piece to check the centre. If you use a food thermometer, the internal temperature should reach about 75°C. Always cook on medium heat for even doneness and better flavour.

Yes, these tender cuts are ideal for biryani, curries and gravy dishes. The pieces absorb marinade well, stay juicy during slow cooking and blend perfectly with spices. Simply marinate the chiken beforehand for better flavour, then cook it along with rice or gravy as per your recipe.

Although the chiken is hygienically cleaned, many home cooks prefer a quick rinse under running water before marinating. If you wash it, ensure you clean the sink area afterward to avoid cross-contamination. Pat the pieces dry with a clean cloth or tissue before adding spices or marinade.
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