Easily spreadable butter. Great for cooking and baking. Spread on toast or mix up a batch of basic butter cookies with a fresh helping of Mehadrin Whipped Butter.
Mehadrin butter 100gm is a rich, creamy dairy butter crafted for everyday kitchens and baking enthusiasts of all levels. It spreads smoothly on warm toast, sandwiches and parathas, while delivering consistent performance in cakes, cookies and savoury dishes. This versatile block melts evenly, making it perfect for sautéing vegetables, frying eggs or finishing sauces with a velvety touch that everyone enjoys. Ideal for home cooks and bakers seeking pure buttery flavour, it elevates both simple breakfasts and festive recipes in minutes. Sourced and packed with care, it brings reliable taste to every meal. Available fresh from TB suloshana villapuram milk point, it fits easily in your fridge and is convenient for daily use.
Smooth texture for easy spreading on bread and roti Ideal for baking cookies, cakes and desserts Melts evenly for sautéing and pan-frying Rich buttery flavour enhances everyday home cooking Convenient 100gm pack fits easily in any fridge
Keep refrigerated. For easy spreading, remove the butter 100gm from the fridge 5–10 minutes before use. Slice or scoop the required amount with a clean knife or spoon. Use directly on toast, parathas or sandwiches, or melt in a pan for cooking, baking or finishing sauces. Reseal and return to the fridge promptly.
Butter 100gm is perfect for everyday spreading, cooking and baking. You can use it on toast, parathas and sandwiches, or melt it for sautéing vegetables, making sauces and greasing pans. The 100gm size is ideal for small families, occasional bakers and easy portion control.
Yes, butter 100gm is an excellent choice for baking cookies, cakes and other desserts. Its consistent fat content helps create tender, flavourful bakes with good texture. Simply follow your recipe measurements, soften the butter slightly for creaming, and enjoy rich taste and reliable results in every batch.
Butter 100gm should be stored in the refrigerator to maintain freshness, flavour and safety. For easy spreading, you can take out the amount needed 5–10 minutes before use. Avoid leaving the whole pack at room temperature for long periods, especially in warm climates, to prevent spoilage.
You can use butter 100gm instead of oil for many dishes, especially for sautéing vegetables, making eggs, or finishing sauces. It adds rich flavour and a creamy mouthfeel. However, butter has a lower smoke point than most oils, so cook on medium heat to prevent burning or browning too quickly.
Once opened, butter 100gm typically stays fresh for several weeks when refrigerated properly in an airtight wrap or container. Always use a clean knife, keep it away from strong-smelling foods and check the best-before date on the pack. If it smells sour or looks discoloured, discard it.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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