Fresh Curd 500gm Creamy Taste Pocket Pack

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This fresh curd 500gm pocket pack is perfect for families and individuals who love rich, creamy curd in a convenient everyday size. Ideal for regular meals, lunch boxes, and quick snacks, it blends smoothly into raita, lassi, kadhi, smoothies or marinades. Made for curd lovers who value taste and consistent quality, it delivers a uniform, velvety texture in every spoonful. The hygienic pack keeps your curd fresher for longer and is easy to store in any fridge or small kitchen. Whether you enjoy it plain with sugar or salt, or use it in cooking, this curd 500gm pack is a versatile kitchen essential from TB suloshana villapuram milk point.

Fresh, creamy curd with rich homemade-style taste
Convenient 500gm pocket pack for daily use
Smooth texture ideal for raita, lassi and kadhi
Hygienically packed to retain freshness longer
Perfect portion size for small families or singles
Ready-to-eat and easy to carry anywhere

Refrigerate the curd 500gm pocket pack immediately after delivery. Open just before use. Scoop required quantity with a clean, dry spoon. Consume directly or mix into raita, lassi, gravies or marinades. Reseal or cover tightly and keep refrigerated. For best taste, finish within the mentioned expiry date.

Yes, curd 500gm is suitable for daily consumption for most people. It provides protein, calcium and probiotics that support digestion and bone health. Enjoy a bowl with meals or use it in raita and lassi. Those with lactose intolerance or medical conditions should consult a doctor before regular intake.

Always store your curd 500gm pocket pack in the refrigerator immediately after delivery. Keep it tightly sealed to avoid absorbing other food odours. Use a clean, dry spoon each time. Do not leave curd at room temperature for long, and always consume it before the expiry date for best taste and safety.

You can definitely use curd 500gm for cooking and marination. It works well in gravies, kadhi, biryani and tandoori-style marinades. Its creamy texture helps tenderise paneer or vegetables and adds a pleasant tang. Whisk the curd well before cooking and keep the flame low to prevent curdling.

After opening, curd 500gm usually stays fresh for 2–3 days if continuously refrigerated and handled hygienically. Always reseal or cover the pack properly and use a clean spoon. If you notice an off smell, excess sourness, or watery separation, it is safer to discard and avoid consumption.

Curd 500gm is generally suitable for children and elderly people when eaten in moderation. It offers easy-to-digest protein, calcium and beneficial bacteria that support gut health. Serve it plain, lightly sweetened, or with fruits. If anyone has dairy allergies or specific health issues, seek medical advice first.